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Tastepartner

Many Ways With Bacon And Eggs

Posted 03.25.2013 | Taste

There are never enough.

Joe Satran

How To Make The Best Ricotta In The World

HuffingtonPost.com | Joe Satran | Posted 01.23.2014 | Taste

It tastes sort of like a beautiful cross between a cloud and a stick of butter: at once light and creamy, delicate and rich.

The Best Ham Recipes For Your Christmas Table

Posted 12.20.2013 | Taste

Christmas: a holiday which deems it socially acceptable to cook your loved ones an entire ham.

Taste Test: Reese's And Mounds Ice Cream Eggs

Posted 03.21.2013 | Taste

Hint: they're made of ice cream.

14 Matzo Ball Recipes That Are Almost As Good As Your Mother's

The Huffington Post | Posted 04.10.2014 | Taste

From 'sinkers' to 'floaters' there's a matzo ball for everyone.

Cocktail Snacks Of The Month Club

Posted 03.21.2013 | Taste

Giving and receiving a thoughtful gift are probably two of the most gratifying feelings on earth.

Bloody Marys Gone Wild

Posted 03.21.2013 | Taste

Yes, there is an ENTIRE fish in that cocktail.

PEEPS Get Crazy In The Kitchen

Posted 03.30.2013 | Taste

Try baking with them, you'll see what we mean.

Recipe Of The Day: Mushroom Soup

Posted 03.21.2013 | Taste

Infinitely better than the stuff from the can.

PHOTOS: 'Cake Hotel' Makes Travel Look Delicious

The Huffington Post | Rachel Tepper | Posted 03.21.2013 | Travel

A group of confectioners made dreams a reality on Thursday by transforming a London home into a pop-up "cake hotel" filled with edible works of art. T...

Taste Test: The Best Flavored Nuts

Kristen Aiken | Posted 06.06.2013 | Taste

These days nuts are flavored like chips, but are so much better for you.

These Scones Are So Good, You'll Wish You Were British

The Huffington Post | Julie R. Thomson | Posted 08.12.2014 | Taste

Just as good as biscuits, only sweeter.

Recipe Of The Day: Gougere

Posted 03.20.2013 | Taste

A pastry loaded with cheddar cheese.

9 Ways To Make Easter Egg Nests

Posted 03.21.2013 | Taste

All of them including either chocolate or sugar, or both.

WATCH: The Only Way To Eat Raspberries

Posted 03.21.2013 | Taste

You will need liquid nitrogen.

Don't Be Scared, It's Just A Bag Of Dried Beans

The Huffington Post | Rebecca Orchant | Posted 05.31.2013 | Taste

You'll feel pretty proud when what started out as colorful little rocks end up so delicious.

25 Passover Recipes You Should Try This Year

The Huffington Post | Posted 04.11.2014 | Taste

We love to treat Passover as a sort of springtime Thanksgiving -- plenty of leftovers.

Justin Timberlake's 'Soup And Thai' Sandwich

Posted 03.20.2013 | Taste

The creators of the Beyoncé Sandwich are back at it.

A Week In The Life Of A Chef In A New Restaurant

Posted 03.20.2013 | Taste

The diary of a Portland chef.

Cooking For Kitchenphobes: How To Make Mayonnaise

Posted 10.25.2013 | Taste

It's time to graduate from the jar.

What Does Gwyneth Paltrow Want Us To Eat Now?

The Huffington Post | Rebecca Orchant | Posted 03.20.2013 | Taste

The Oscar-winning actress and occasional eater of food has released her second cookbook.

Thank You For Being A Friend: 'Golden Girls' Cookies

Posted 03.20.2013 | Taste

We'll take these over a thank you card any day.

Make Your Own Challah (Then Eat French Toast)

Posted 03.19.2013 | Taste

Alright, everybody, we're hurtling toward Passover, so it's time to talk challah. We know, we know, Passover is the holiday where you are forbidden to...

Artist-Inspired Cafe Snacks

Posted 10.01.2013 | Taste

They're almost too beautiful to eat.

10 Foods You're Wasting Your Money On

Posted 03.21.2013 | Taste

You shouldn't be buying them, but regrowing them.