Consumers are more demanding than ever when it comes to food safety, freshness, and price. Growers, processors, and retailers are using innovative and...
In honor of Food Day 2012, Nourishing the Planet would like to showcase 50 state-by-state programs, projects, individuals, and organizations that are innovating to make the nation's food and agricultural system more sustainable.
Promoting safe, healthy and affordable food is only one aim of Food Day. The organizers also want to support sustainable, humane farming, and fair trading conditions.
Imagine a community where fresh, seasonal, affordable, local fruit is easily accessible to everyone--from low-income families to fancy foodies. Instea...