Agriculture

Animals on the Hill, and in The Hill

Michael Markarian | Posted 08.29.2009 | Politics


Michael Markarian

The lawmakers doing the bidding for Big Agribusiness simply don't get that the American public wants to see all animals treated humanely, including animals raised for food.

Trucks, Drugs and NAFTA: Time for Congress to do the Right Thing

Gary Shapiro | Posted 08.29.2009 | Business


Gary Shapiro

Mexico did not take lightly to the U.S. closing our border to their trucks -- that's why they're called "trade wars."

Congress Oughta Protect Otters

Michael Markarian | Posted 08.25.2009 | Politics


Michael Markarian

As a keystone species, the otters play a vitally important role in maintaining the health of California's central coast marine ecosystem.

Putting a Hold on Compassion

Michael Markarian | Posted 08.15.2009 | Politics


Michael Markarian

Politicians should consider a compassionate concern for animals to be a personal and even political asset for candidates for major executive offices.

Women Can Plow Under A Global Hunger Crisis

Ritu Sharma | Posted 08.14.2009 | World


Ritu Sharma

This week, 4 million more people worldwide will go to bed hungry. Seven out of 10 of them are women.

G-8 Promises $20 Billion in Agricultural Aid: Real Change or Business as Usual?

Paula Crossfield | Posted 08.10.2009 | Green


Paula Crossfield

One can't help but wonder if by requesting this money from the G8 in the name of charity we are instead trying to promote our own economy.

Carbon Capture a Pipe Dream

Blaise Zerega | Posted 08.10.2009 | Green


Blaise Zerega

There's much to love about carbon capture, in theory. But carbon capture continues our dependence on coal-fired power plants, and does little to change the status quo.

Making Sure Our Antibiotics Work

Rep. Louise Slaughter | Posted 08.08.2009 | Politics


Rep. Louise Slaughter

We are losing the ability to treat human infections and diseases because we have misused one of the greatest scientific products ever created.

Fresh's Director and Producer, Ana Joanes, Explains the Difficulty of Filming a Documentary and What Sustainability Means

Louise McCready | Posted 08.07.2009 | Green


Louise McCready

Ana Joanes: When confronted with such large and complex problems, it's hard to see the meaning of small, individual actions. I embarked on the making of Fresh to recapture a sense of agency.

Let's Not Go Backwards on Biofuels: Fixing the Climate Bill's Biofuels Provisions

Frances Beinecke | Posted 08.07.2009 | Green


Frances Beinecke

If we can repeal the last-minute biofuels amendments to ACES, we can instill a belief that biofuels done right can be a real, American-grown, global warming solution.

Loving the Ladies: More Female Farmers Sprout Up Nationwide

washingtonpost.com | Lori Aratani | Posted 08.03.2009 | Green


While men tend to run larger farms focused on such commodity crops as soybeans and wheat, women tend to run smaller, more specialized enterprises sell...

Sustainable Food Ripe for Entrepreneurs to Drive Forward

Rob Smart | Posted 08.02.2009 | Green


Rob Smart

While perhaps it's not "broken," America's industrial food system has developed side effects that are accelerating in severity; diet-related health and environmental issues can no longer be ignored.

Closing the Farm to Plate Knowledge Gap

Rob Smart | Posted 07.30.2009 | Green


Rob Smart

Consumer advocates for sustainable, healthy food are fighting with farmers, not because either picked a fight with the other, but because the knowledge gap between them has grown so expansive.

Could This Be Africa's Next Cash Crop?

Lola Olley | Posted 07.30.2009 | World


Lola Olley

Cassava can be made into everything from flour to tapioca and could create a positive domino effect in Africa with economic empowerment leading to a reduced need for foreign food aid.

Thinking Outside the Box on Health Care Reform

Barry Sears | Posted 07.27.2009 | Living


Barry Sears

With all the rhetoric about health care reform, no one seems to have asked the question, "Why are Americans so sick in the first place?"

Kristof On "Food Inc.": You May Not Eat For A Week

NYT | NICHOLAS D. KRISTOF | Posted 07.24.2009 | Green


It was particularly unnerving to see leftover animal bits washed over with ammonia and ground into "hamburger filler." If you happen to be eating a ha...

Food, Inc.'s Robert Kenner Discusses What Gives Him Goosebumps, and What Gives Him Hope

Louise McCready | Posted 07.23.2009 | Green


Louise McCready

Robert Kenner gives us a twenty-first century Upton-Sinclair-look at the industrial food system in his latest film, Food, Inc., and not since The Jungle has the food in the U.S. seemed so unsafe.

Cap and Trade Part 4: Forests, Farms, and Offsets

Bill Chameides | Posted 07.18.2009 | Green


Bill Chameides

Many people have a hard time accepting that one can emit CO2 from a power plant in Ohio and offset those emissions by capturing methane on a North Carolina hog farm.

Food, Inc.: HuffPost Bloggers Weigh In (Video)

Katherine Goldstein | Posted 07.13.2009 | Green


Katherine Goldstein

Do you happen to eat food? Then this movie's for you. Check out what HuffPost bloggers are saying about the film, and watch the trailer.

Sustainable Agriculture Is Pro-Technology Within a Cyclical Model

Paula Crossfield | Posted 07.10.2009 | Green


Paula Crossfield

Let's finally put to bed the binary argument that sustainable agriculture proponents are all about hand tools and hard labor for little returns. We like technology, just not technology-worship.

More Bang for Your Food Buck

Stefan Aschan | Posted 07.05.2009 | Living


Stefan Aschan

Although Michelle Obama has a plot for a huge vegetable garden, not all of us have the time, place or space to do the same. If you are in this situation, why not try "Community Shared Agriculture?"

Future Shock

Kathy Freston | Posted 07.04.2009 | Living


Kathy Freston

Dateline: June of the year 2109, in a high school social sciences class in Boise, Idaho.

Still Searching For A Fruitful Summer Internship? Consider Farming

nytimes.com | Kim Severson | Posted 06.25.2009 | Living


They come armed with little more than soft hands and dog-eared copies of Michael Pollan's "The Omnivore's Dilemma," which takes a dim view of industri...

Fresh -- New Thinking About What We're Eating

Ana Joanes | Posted 06.11.2009 | Green


Ana Joanes

It is not only the pig whose pig-ness we need to respect, but the Ana-ness of Ana. By learning to respect and embrace the truth of who I am, I too can find my place and role in this world.

Obama Gives Ethanol High Five, Slaps It In the Face

Alex Pasternack | Posted 07.07.2009 | Green


Alex Pasternack

Even as they applaud the White House's moves, the powerful farm lobby and farm state politicians are readying for a fight.