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Anchovies

Cooking Off The Cuff: In Venice, Salsa Doesn't Mean What You May Think

Edward Schneider | Posted 11.19.2014 | Taste
Edward Schneider

This is one of those dishes that, on the one hand, tastes precisely of its ingredients: onions, anchovies, wheat and olive oil.

No, Anchovies Are Not Always Salt-Cured

Edward Schneider | Posted 08.27.2014 | Taste
Edward Schneider

The bright, sour fillets upended my expectations of both flavor and texture.

WATCH: Millions Of Anchovies Form A Living 'Lava Lamp'

The Huffington Post | Carla Herreria | Posted 07.11.2014 | Green

Nope, that's not a beachside oil spill (thank goodness!). That's millions -- possibly billions -- of anchovies swimming unusually close to shore. S...

Government Issues Updated Guidelines for Fish Consumption

Carl Safina | Posted 08.18.2014 | Green
Carl Safina

A few days ago, the Food and Drug Administration (FDA) and Environmental Protection Agency (EPA) released updated draft advice on fish consumption for childbearing aged women and young children.

There's a New Pizza Rule

Galanty Miller | Posted 06.14.2014 | Comedy
Galanty Miller

Why would anyone think to put pineapples on pizza? This is not a pizza topping, it's a cry for help.

The #1 Chicken Recipe For Salt Lovers

Laura Zinn Fromm | Posted 06.14.2014 | Fifty
Laura Zinn Fromm

I love salty food. Perhaps that is because I have low blood pressure. I also love garlic and onions. Perhaps that is because I have no taste buds left, after decades of eating the spiciest food I can shovel down and smoking Marlboro Lights in college.

Cooking Art History: Sicilian Gourmet

Maite Gomez-Rejon | Posted 06.01.2014 | Home
Maite Gomez-Rejon

This rustic eggplant dish is inspired by Archestratus and includes my latest ingredient obsession, anchovies.

Mercury in Seafood: A Little Clarity

Carl Safina | Posted 05.27.2014 | Green
Carl Safina

One of the most dangerous yet confusing toxic pollutants is mercury in seafood. Mercury is very bad for developing fetuses and children, and seafood is very good for them. But mercury is in all seafood. Like I said: confusing.

Grilled Artichokes

Anne Maxfield | Posted 07.28.2013 | Taste
Anne Maxfield

Artichokes may be time-consuming, but trust me, you want to grill them.

22 Surprisingly Tasty Anchovy Recipes

Posted 01.15.2013 | Taste

They don't have to be gross!

Of Little Fish, Cute Mammals, and the Law of Unintended Consequences

Glen Martin | Posted 12.23.2012 | Green
Glen Martin

A recent statement sounded alarms over declining Pacific herring stocks. Why such a big fuss over such tiny fish? As well as constituting the basis for idiosyncratic pizzas, these fish are critical forage for a great number of other marine species.

23 Reasons To Love Anchovies

The Huffington Post | Posted 04.09.2014 | Taste

Anchovies are one of those foods that are unfortunately misunderstood. Too many people hate anchovies, and while an aversion to them may be understand...