Travel Channel's food critic Andrew Zimmern shares a few of his packing tips in the CNN Money video below. Zimmern spends 32 weeks a year in quest of ...
If we at HuffPost Food were to name the chefs we consider the most influential, we would probably cite people who have made a huge impact in the culin...
For we laypeople, this weekend's New York City Wine & Food Festival was an occasion for excellent, copious eating. But for famous food industry folk, ...
A lot of gauntlets have been thrown these past few weeks in the world of food criticism. Alan Richman used his monthly GQ review to rant about the sta...
I look forward to engaging with my fellow chefs in this important discussion about what the food community can do to help the millions of Africans currently at risk from this famine, and I hope you do too.
These days, it's not enough to have a great restaurant with innovative dishes and good service, or to have parlayed a restaurant into a successful c...
Photos and text courtesy of Marpop. By Mar Yvette What and where was your most gluttonous meal experience ever? Do you even remember? Or were yo...
Chicago is home to some of the most respected chefs in the world. Whether you're into greasy spoons or Michelin-rated fine dining establishments, we h...
Ten thousand miles from my home I find myself confronted with an inner monologue I thought I would never find: would I eat human flesh? What a question.
Andrew Zimmern, host of the Travel Channel's "Bizarre Foods," travels the world looking for the most, well, bizarre foods. The chef lends his opinio...
Seeing as how I wasn't invited to be a judge this year, I thought that I might not enjoy my usual Burger Bash routine of wandering around, making like Mayor McCheese and exchanging quips.
All super ultra fresh, healthy, vegan, raw food goodness. Give my recipes a try, you won't believe it's vegan and raw, and good for you! Even great for our planet.
Without a doubt. So, after the hideous spectacle of the convention was over, I did what most food writers do when they're mildly hysterical: I fled for the safety of my kitchen.
