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Baking Tips

The Best Doughnuts. Ever.

Food52 | Posted 09.11.2014 | Taste

Flavored with lemon zest and ground nutmeg, these doughnuts are sturdy and sublime.

Even Grumpy Cat Would Approve Of This Handsome Cake

The Huffington Post | Avery Stone | Posted 08.18.2014 | Taste

If you can't own Grumpy Cat, you might as well eat Grumpy Cat.

10 Baking Tips I Learned The Hard Way

Sara Cann | Posted 09.06.2014 | Weddings
Sara Cann

I carved out some time on a Sunday when I knew I wasn't up to baking, and ended up making the wrong layer of the cake -- a layer I had already made.

The Secret To The Perfect Double Pie Crust

Epicurious | Posted 06.25.2014 | Taste

Nothing says summer like pie.

Magnolia Bakery's Chief Baking Officer's One Tip For Baking Novices

HuffPost Live | Emily Tess Katz | Posted 06.25.2014 | Taste

As Magnolia Bakery's Chief Baking Officer, Bobbie Lloyd deserves much of the credit for the famous cupcakes made at the New York-based dessert chain. ...

How To Make Your Own Cake Stencils

Food52 | Posted 07.30.2014 | Taste

Sometimes a light dusting of powdered sugar is all the decoration a cake needs.

12 Ways To Make Your Chocolate Chip Cookies Even Better

The Huffington Post | Julie R. Thomson | Posted 04.11.2014 | Taste

There's nothing worse than ruining something so perfect.

What To Do When You Run Out Of Brown Sugar

Epicurious | Posted 04.30.2014 | Taste

Late-night baking crises averted.

The 'Mistake' That Leads To Better Brownies

Epicurious | Posted 02.24.2014 | Taste

Most get overcooked and crusty, but these brownies are as fudgy along the edges as they are in the center.

14 Ways To Be A Better Baker In 2014

Food52 | Posted 03.16.2014 | Taste

You're going to save time, save money, and eat more chocolate, too.

5 Common Cookie Mistakes

Food & Wine | Posted 02.15.2014 | Taste
Food & Wine

Milk can't save you from turning up at a holiday party with tough, flat or, worse, fugly cookies.

14 Ways Your Cupcakes Are Making A Fool Out Of You

Posted 09.06.2013 | Taste

Don't ruin these little cakes!

Got the Munchies? Here are the Best Cooking Tips and Recipes

The Daily Meal | Posted 04.19.2013 | Taste
The Daily Meal

The munchies: when they hit, they hit you hard.

The Smart Way To Bake Cookies

Posted 01.28.2013 | Taste

You'll need an ice cube tray.

Our 15 Favorite Kitchen Hacks Of 2012

Posted 12.19.2012 | Taste

We found 15 ways to make your life in the kitchen easier.

Make Cake Mix Actually Taste Good

Posted 12.19.2012 | Taste

It'll be as good as one made from scratch.

The Box Grater: Rescuer Of Burned Cookies

Posted 10.09.2012 | Taste

Never eat a burned baked good again.

No More Stuck Cakes: The Miracle Release Pan

Posted 09.28.2012 | Taste

Baking a cake is hard enough. And having to worry about whether your cake will come out of the pan or not (before breaking into a million pieces) just...

A Simple Solution For Leftover Buttermilk

Krissy Roszell | Posted 10.29.2012 | Taste
Krissy Roszell

I love recipes that call for buttermilk, but hate the fact that grocery stores only sell it in large containers. Here's an easy solution that solves the dilemma of leftover buttermilk so you don't have to eat buttermilk pancakes every day.

Perfect Pie Crust Baking Tips

Food & Wine | Posted 09.10.2012 | Taste
Food & Wine

Food & Wine's senior recipe developer Grace Parisi has perfected her pie pastry technique. Here, she shares her best tips.

For the Love of Baking

The Technician | Posted 05.20.2012 | College
The Technician

Now you may be asking yourself what does make someone a good baker. There are a few simple ways to succeed without having to be a professional. The tips I offer are far from professional, because I bake to relieve stress and have fun.

6 Tips For Baking A Flawless Cake

EatingWell | Posted 08.31.2012 | Home

Try these foolproof techniques, brought to you from the Real Simple test kitchen.

12 Steps To Pie-Baking Perfection

The Huffington Post | Julie R. Thomson | Posted 06.05.2014 | Taste

Pie deserves the best.

Ring In The New Year With Allergy-Free Funnel Cakes

Elizabeth Gordon | Posted 11.17.2011 | Healthy Living
Elizabeth Gordon

Lying on that yoga mat, I considered which thing I would like to eat for my last hurrah on New Year's Eve, the one dessert that sounded so good that I would want to inhale every last calorie.