I love recipes that call for buttermilk, but hate the fact that grocery stores only sell it in large containers. Here's an easy solution that solves the dilemma of leftover buttermilk so you don't have to eat buttermilk pancakes every day.
Now you may be asking yourself what does make someone a good baker. There are a few simple ways to succeed without having to be a professional. The tips I offer are far from professional, because I bake to relieve stress and have fun.