Balsamic can be used as a glaze for meats, can be drizzled atop fruits, and can even go great alongside less conventional meals, such as grilled cheese or oatmeal.
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You might be surprised to know that balsamic vinegar was first used as a tonic after meals. Today, balsamic is a featured culinary treasure. Here are some creative ways to incorporate this nectar into you diet.
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Photo Credit: Small Kitchen College
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Every fall, as the sugar content of the grapes at Rocky Hill Farm in Sonoma becomes ideal, a group of old friends gathers for the harvest -- not to make wine, but to make balsamic.
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There are numerous labeling conventions, numerous methods of production, numerous claims of authenticity, and a boggling range of quality and price.
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