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Banyuls

The Brussels Sprouts Dynasty: Chefs Chat About the World's Formerly Most Hated Vegetable

Anneli Rufus | Posted 03.04.2013 | Home
Anneli Rufus

Having established that 2013 is the Year of the Brussels Sprout, let's hear what some leading chefs have to say about our newly crowned Cruciferous King.

What Is Fortified Wine, Anyway?

Menuism | Posted 07.31.2012 | Home
Menuism

Port, Sherry, Madeira, Banyuls and Marsala all hover in that all-inclusive dessert category of wine that most casual wine drinkers don't take the time to ponder.