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Barbecue

Bovinova!

John Malik | Posted 04.13.2013 | Taste
John Malik

Standing out in a crowd of well-known, fund-raising, BBQ aficionados can be a challenge. Jeff Bannister likes to stand out in a crowd, which is how he ended up cooking a whole steer.

Make The Ultimate Ham on Your Grill

Meathead | Posted 05.25.2013 | Taste
Meathead

The world of hams is confusing, but it is worth getting a handle on things because a little knowledge will make your ham dinners much much better.

A Hot Moment With Hubby May Turn This Stay-At-Home Mom Into A Millionaire

Posted 01.16.2013 | MarloThomas

One of the reasons I started my website is that I wanted a place for women to come together and dream. We women need to know that we don't have to ha...

World's Best Pitmaster? There's Lipstick On That Pig!

Meathead | Posted 01.20.2013 | Taste
Meathead

It wasn't even close. Out of five categories, four were won by one team.

Hardware For The Ultimate Tailgate

Menuism | Posted 08.30.2013 | Taste
Menuism

At LSU, tailgating is as important as the Fighting Tigers themselves.

A Barbecue Guide To Chinatown

Josh Ozersky | Posted 12.31.2012 | Taste
Josh Ozersky

Come with me on a magical journey of meat.

Shea Hembrey Shines in Debut Exhibit. Oh, and the Art is Good Too!

Cator Sparks | Posted 11.25.2012 | Arts
Cator Sparks

When he opened at the Bryce Wolkowitz gallery here in New York, I was truly excited to meet him. His inaugural exhibit, dark matters, "attempts to visualize his 20 year exploration of dark matter and dark energy (scientifically hypothesized to compromise over 90% of the cosmos)."

Meatopia 2012: 'The Woodstock Of Edible Animals'

The Huffington Post | Rebecca Orchant | Posted 09.18.2012 | Taste

There are a lot of things to love about this video. Founder, Josh Ozersky referring to this as a "global festival celebrating eating things with paren...

For Love Of The 'Que: Competitive BBQ

Menuism | Posted 10.28.2012 | Taste
Menuism

Serious 'que lovers crave more than just a few summer months to keep the coals hot, so many take their love of slow-cooked meats on the road and enter the competitive barbecue circuit.

At DNC 'There Are A Lot Of Good Opportunities' For Small Business Owners

AP | JEFFREY COLLINS | Posted 09.06.2012 | Small Business

CHARLOTTE, N.C. -- For entrepreneurs outside the Democratic National Convention, the easy part may be the hours of smoking meat, screen-printing T-shi...

Grilling Everything: What Works, What Doesn't

Anne Maxfield | Posted 10.31.2012 | Food
Anne Maxfield

Like bacon going with everything, there are people out there who believe that grilling is the answer to all food preparation. In honor of Labor Day, I decided to grill a couple of things I was curious about: lemons and avocados.

9 Labor Day Grill Favorites

Food52 | Posted 10.31.2012 | Taste
Food52

For most children, Labor Day is a bittersweet holiday; it is a last hurrah that signals summer's impending end. For grown-ups, however, this holiday is much more exciting. It promises a day off, a cold cocktail, and a chance to shine at the grill. Whether you're a novice griller or a seasoned professional, here are 10 fresh ideas for putting your grill to good use and throwing your most impressive backyard barbecue to date.

10 Labor Day Desserts

Food52 | Posted 10.31.2012 | Taste
Food52

What's the best part of Labor Day weekend? We say: dessert. Here are 10 desserts that will make your celebration even sweeter -- and will let you taste the last that summer has to offer.

Zagat's 20 Top-Rated BBQ Spots For Labor Day Weekend

Posted 09.03.2012 | Taste

When you want authentic barbecue but can't make it at home, the best thing to do is go to that local barbecue joint -- you know, the one that looks li...

The Secret of the Sauce: What Democrats Need to Know About North Carolina's Kick-Ass Populism

Lynn Parramore | Posted 10.30.2012 | Politics
Lynn Parramore

There's a special ingredient in Tar Heel politics that the state's establishment have repeatedly ignored at their peril. Unique in Dixie, North Carolina has a populist tradition going back to the 1670s.

Grill Shish Kebab Labor Day Weekend or Anytime

Laura Kumin | Posted 10.30.2012 | Taste
Laura Kumin

Food-on-a-stick is great fun to eat. Chicken grilled on a skewer, also known as chicken shish kebab, is easy to make and delicious -- a lovely summer dinner with couscous and green salad.

Guilt-free Grilling Tips for Summer BBQs

Clean Plates | Posted 10.15.2012 | Food
Clean Plates

Fire up the grill -- it's BBQ season! Summer comes with bare skin and natural tones, so try to eat with the theme.

5 Easy Tips For A Healthier Barbecue

Posted 08.04.2012 | Healthy Living

With our spatulas already in hand, we have to face facts: a good old fashioned summer cookout is not a healthy affair. First of all, the traditional f...

Grilled Vegetables for Your Next BBQ

Claudia Castillo | Posted 09.26.2012 | Latino Voices
Claudia Castillo

Now don't get me wrong, I LOVE my churrasco or skirt steak on the grill, but too much meat all at once can be very overwhelming. We really need to come up with better non-meat BBQ alternatives.

The Best Meat For A Barbecue, From Colin Cowie (WATCH)

Posted 08.22.2013 | MarloThomas

What is the best meat to serve at a barbecue? When event and lifestyle expert, Colin Cowie, joined me on Mondays with Marlo he gave me an amazing rece...

Crimes Against BBQ Brisket

Food & Wine | Posted 09.09.2012 | Taste
Food & Wine

Aaron Franklin spends a lot of time thinking about brisket. Here, Franklin saves home cooks and their summer guests from the worst crimes against Texas-style barbecue brisket.

The Iconic Weber Kettle Grill Turns 60

Meathead | Posted 09.08.2012 | Food
Meathead

There are better designs for grills, among them the top end Hasty Bakes, and there are cheaper grills, but the modern Weber Kettle has achieved icon status.

Hotdogs vs. Burgers: What It Says About You

Anne Zeiser | Posted 09.03.2012 | Food
Anne Zeiser

As I did the math on how many people were coming to our cookout this week, I realized there was a big question yet to be answered, "Hotdogs or hamburgers?"

Easy Cole Slaw

Laura Kumin | Posted 09.02.2012 | Taste
Laura Kumin

The best salad for a picnic on a hot day -- whether it is July 4th or later in the summer -- is one that you can prepare beforehand and that won't spoil in the heat. Here's one that fits the bill -- plus it's easy to make and tastes great.

Hamburger Secrets: How The Zen Master Prepares A Real Happy Meal

Meathead | Posted 09.01.2012 | Taste
Meathead

"Give a man a burger and he will gladly pay you Tuesday. Teach a man to make a burger and he will feed his family as if every day is Sunday." -- Meathead