The best way to cook corn is on the grill, and I have a few tricks that you can use. This corn is so good, it should be illegal. READ MORE A Taxonomy Of Regional American Barbecue Sauces & Recipes Searing Steaks: Two Paths to Nutty Brown Nirvana The Most Important BBQ Concept For Backyard Cooks

Barbecue has evolved along disparate paths around the nation, led down these trails by the racial and ethnic immigrants. Indeed, barbecue sauce is a purely American cultural phenomenon.

Wave the flag, light the sparklers, and start the grill. Here are links to some recipes and tips on how to amp up your Fourth of July.

THERE, in all of their Fourth of July glory, are 101 grilling ideas begging to be tried. A vast majority take less time to prepare and grill than it t...

Now that it is barbecue season, I'd like to say that I am really cooking with gas. However, it turns out gas is not the best thing to cook with if you want to be a barbecue champion.

I got together with Chef Jamie Purviance to answer the kind of question that keeps steak lovers like us up all night: When is the best time to sear a steak, when you start cooking, or at the end of the cook?

Most outdoor cooking goes best if you use a 2-zone setup. Even if you are only cooking hot dogs.

An outdoor grill may seem simple, but it is actually a complex cooking tool, and understanding how it works is crucial to making great food outdoors, and a necessity before handing your credit card to the clerk.

Obarbecue! Obamas Grab Ribs In North Carolina

We're talking Southern ribs here, a style probably created by African slaves and as uniquely American as their other great contributions to our culture.

"Give a man a chicken and he will turn it into a black lump. Teach a man to grill a chicken and he will gloat all night." Meathead Dad's chicken look...

Men grill. It's genetic. Mostly we grill badly. It's not our fault. They say a good craftsman never blames his tools, but in this case it is justified.

In the video below, Ozersky.TV visits chef, author and "flame king" Adam Perry Lang on a NYC rooftop to witness the barbecuing of the "Perfect Prime R...

The process, which can take 8 to 12 hours or more, is the quintessence of Southern smoke roasting. Lazy, slow, easy, fragrant.

Just because spring and early summer vegetables don't all have the vibrancy and flavor characteristic of those later on, with a little torching and some tweaking, they really shine.