Hurricane Irene is coming, and many of us on the east coast may find ourselves without power and tired of eating crackers, chips and other no-cook items. With a couple fresh ingredients you can create a great fresh pesto salad, electricity be damned.
In my four undergraduate years of college, I have had eleven different and wonderful roommates, I have frequented three dining hall cafeterias, and I have cooked in two different small college kitchens.
After some rattling of bowls and a few choice curses, my sister emerged from the kitchen area carrying a large glass bowl of pesto pasta to the table. I took my first bite before she did. My taste buds immediately shut down. My throat burned.