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Bbq Recipe

Curing Salts Demystified

Steven Raichlen | Posted 08.29.2014 | Taste
Steven Raichlen

A growing number of home pit masters have taken to curing and smoking their own bacon, pastrami, jerky, etc.

One Brilliant Recipe That Combines Two Barbecue Staples

OWN | Posted 08.29.2014 | OWN

A summer barbecue doesn't seem complete without two culinary staples: potato salad and grilled corn. But before you round up the usual ingredients and...

The Ultimate Labor Day Menu

Steven Raichlen | Posted 08.22.2014 | Taste
Steven Raichlen

If you're like me, after a summer of cookouts, you're ready for a Labor Day barbecue that's anything but labor-intensive.

4 Foods You Should Grill Wrapped in Bacon Now

Steven Raichlen | Posted 08.15.2014 | Taste
Steven Raichlen

Use the following ideas as a springboard for your own imagination. Sweetbreads? Asparagus? Pears? The possibilities are endless.

8 Steps To Bacon Nirvana

Steven Raichlen | Posted 08.11.2014 | Taste
Steven Raichlen

If you go to the time and trouble of curing and smoking your own bacon, start by procuring a pork belly worthy of your efforts. This means from organic hogs (or hogs raised humanely without hormones or antibiotics).

The Best Barbecue Sauces You've Never Heard Of, From Europe

Steven Raichlen | Posted 08.01.2014 | Taste
Steven Raichlen

A sauce has the power to transform the simplest grilled seafood or chicken into an event.

Essential Pros, Cons, And Tips For Hibachi-Style Tabletop Grilling

Steven Raichlen | Posted 07.25.2014 | Taste
Steven Raichlen

Your first grilling experience may well have taken place on a hibachi. (Hey, you never forget your first time.)

6 New England-Style Recipes for 4th of July

Steven Raichlen | Posted 08.27.2014 | Taste
Steven Raichlen

Happy July 4th! After nearly three months on the road (a book tour and new book research), I'll be home with my family. That means Martha's Vineya...

Beef Ribs Make A Comeback

Steven Raichlen | Posted 07.30.2014 | Taste
Steven Raichlen

The beef rib has finally achieved star status of its own.

The ULTIMATE Memorial Day Menu

Steven Raichlen | Posted 07.23.2014 | Taste
Steven Raichlen

The fact is, most of these dishes have been Raichlen family favorites for decades.

Tips for Buying the Best Lamb

Steven Raichlen | Posted 06.18.2014 | Taste
Steven Raichlen

Despite its popularity elsewhere in the world, lamb consumption in the U.S. has dwindled to less than one pound per person per year -- about half of...

Barbecues Are Getting More Expensive Right In Time For Summer

Reuters | Posted 06.17.2014 | Business

By Lisa Baertlein and P.J. Huffstutter April 17 (Reuters) - With the Chicago weather finally getting a little nicer, Chris Anderssen w...

10 Tips For Grilling The Juiciest Chicken Breasts

Steven Raichlen | Posted 06.13.2014 | Taste
Steven Raichlen

Call me an iconoclast, but I actually like to grill chicken breasts.

5 Tricks for Grilling on a Shovel

Steven Raichlen | Posted 06.04.2014 | Taste
Steven Raichlen

Shovel grilling began, so legend goes, with a rancher in the Australian outback who had lamb (no shortage of that in Australia) and a campfire, but no grill grate to position over it.

Making Homemade Corned Beef Is Easier Than You Think

Steven Raichlen | Posted 05.14.2014 | Taste
Steven Raichlen

Many Americans will boil the meat on the stovetop until tender, but they have it all wrong.

Your Next Go-To Meatball Recipe

Steven Raichlen | Posted 05.07.2014 | Taste
Steven Raichlen

Maybe you didn't get the memo, but March 9th is National Meatball Day. Meatballs appear in most of the world's food cultures. Swedes call them köt...

7 Tips For A Foolproof Chili On The Grill

Steven Raichlen | Posted 04.30.2014 | Taste
Steven Raichlen

Chili. It's an ingredient. A dish. An iconic American favorite. And the fastest way I know to start a food fight. Especially if a Texan is present.

4 Easy Ways To Start Grilling With Your Fireplace

Steven Raichlen | Posted 03.26.2014 | Taste
Steven Raichlen

In many parts of the world, cooking on an indoor hearth remains a living art.

The 11 Best Barbecue and Grill Restaurants of 2013

Steven Raichlen | Posted 03.02.2014 | Taste
Steven Raichlen

if you're expecting me to say that barbecue just isn't what it used to be, guess again. It's better! A new generation of pit masters have -- choose your metaphor -- taken the tongs, relit the torch -- turning out smoked meats worthy of our barbecue founding fathers.

Thanksgiving Dinner Reincarnated as the Best Turkey Hash Recipe

Steven Raichlen | Posted 01.29.2014 | Taste
Steven Raichlen

Remarkably, 88 out of 100 people in the U.S. eat turkey on Thanksgiving Day, according to the National Turkey Foundation. So you can safely conclude 88 people out of 100 will be hungering for leftovers on Black Friday, formerly known as The-Day-After-Thanksgiving.

The Official Raichlen Thanksgiving Menu! PLUS, Recipes for EVERY Course

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

Thanksgiving is the most distinctly American holiday of the year. (Most countries have their versions of Independence Day, but not a nationally sanctioned holiday dedicated to giving thanks.)

Take Your Thanksgiving Turkey to the Next Level

Steven Raichlen | Posted 11.01.2013 | Taste
Steven Raichlen

As you might imagine, my current favorite method of cooking a turkey involves building a fire -- specifically, firing up a smoker or a grill.

An Apple a Day ... Takes Your Barbecue to the Next Level!

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

October is National Apple Month. Let's celebrate the contributions this storied fruit has made to American barbecue.

7 Smart Ways to Use Beer When You BBQ

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

Pop open a cold one and fire up your grill.

6 Things You Need to Know About Bratwurst!

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

Plus, the mile-long smoked brat sandwich you must eat.