It is the pleasure of really good food that makes people happy and makes them come together. I had even noticed it at a very young age.
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"Beef: It's what's for dinner." The popular slogan from the '90s assumes that we're having beef for dinner, but more often than not we frustratingly c...
A significant part of the field-to-fork process in the meat industry is the butchering of an animal. So I spent some time with my butcher the other day in order to share a behind-the-scenes look at butchering.
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