Some argue that the taxonomy and vocabulary used in modern beer tasting is deeply in need of reform. If we see craft beer as the handcrafted wonder it is, we should have a meaningful manner by which we measure its quality.
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Small Kitchen College
Ahh, summer! Nary a warm breeze wafted o'er my sunkissed cheeks before I thought: man, I could really use a beer right now. In...
Listen closely next Thursday evening, and you may hear the sound of thousands of beers being popped open simultaneously all across Colorado.
I personally attended three sessions, trying dozens of the over 2,200 beers on the Convention Center floor. Here are the ten I found to be the tastiest.
Despite all the swine flu hysteria, there I was at the Great American Beer Festival -- drinking a beer partially made from, well, someone else's spit.
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