Fried chicken tips from this ultra-competitive comfort food expert.
Guess he never learned the lesson, if you don't have anything nice to say, then don't say it at all.
Queso sauce. Potato chips. Green chili pickles. The above toppings landed chef Bobby Flay top prize of Amstel Light People's Choice Award at the So...
Bobby Flay Fit is meant to motivate people to "make exercise and eating right a part of their daily routine. That's it. It's not some magic bullet or new formula." Flay wanted to inspire people by showing them that if he, a chef, can do it, then so can you.
You know him for his restaurants, cookbooks and TV appearances, but now chef Bobby Flay has turned the focus on fitness. For seven days, Flay, in p...
Yes, it's only September, but to get into the best events at Food Network South Beach Wine & Food Festival, you've got to start planning now -- and or...
Of France's numerous contributions to society, French fries just may be the best. Sure, France gave us the Statue of Liberty and Chanel, but can you d...
On June 12, the Friars Club and Friars Foundation honored Tom Cruise with the Entertainment Icon Award, which until now had only been given to three recipients: Douglas Fairbanks, Cary Grant and Frank Sinatra.
How do celebrity chefs support political candidates? With fancy dinners? With non-connected joint expenditure committees? With hundred dollar bills baked into pies?
"Food Network Star" is getting a whole new look. Now in its eighth season (premieres Sun., May 13, 9 p.m. ET on Food Network), they're mixing things u...
Who's the food personality with the most media buzz of 2011? It's Rachael Ray, according to calculations by news archive company HighBeam Research. ...
Eating first thing in the morning is romantic to me, luxurious and exciting and comfortable. Is that weird? Breakfast foods are undoubtedly homey, often perfectly balancing rich and light, salty and sweet, savory and a little bit fruity.
TV host and restaurateur Bobby Flay discusses his passion for hamburgers at the South Beach Wine & Food Festival's Burger Bash....
She wanted to know what celebrity Gail would be scared of to eat their food. "Well, if you consider the cast of Jersey Shore to be celebrities, it would be theirs."
Amidst the various food- and drink-heavy events at the South Beach Wine & Food Festival, there were also opportunities for thoughtful discussions abou...
For most young boys, cooking shows are hardly a top choice for television entertainment. But for Jack Witherspoon, who at 6-years-old was lying in...
On the finale of Next Iron Chef Super Chefs, the Chairman's challenge -- pressure -- lived up to its threat.
With Iron Chefs Masaharu Morimoto and Bobby Flay joining the judging panel for this season finale, the tension was never higher in Kitchen Stadium on ...
Chefs usually aren't picky eaters, which makes sense if you think about it: a cook who dislikes eating most foods is like a mechanic who doesn't like ...
For we laypeople, this weekend's New York City Wine & Food Festival was an occasion for excellent, copious eating. But for famous food industry folk, ...
Despite not having people, Bobby Flay is a supernova in the culinary universe. He has cookbooks, restaurants, product lines and oodles of TV shows.
How much money do chefs make? According to Nation's Restaurant News, the leading U.S. food-service trade magazine, the average annual salary for an ...
Ferran Adrià secretly enjoys an occasional Bollycao, a chocolate-filled Spanish cousin of the Twinkie. Julia Child once admitted that she sometimes...
Last week we posted about how NBC and Magical Elves misspelled restaurateur in the titles to the TV show America's Next Great Restaurant -- they spell...
Peameal Bacon Sandwich: A Toronto Specialty There was nothing I didn't eat last weekend in Toronto, except maybe my custom-made hat from Lilliput h...
