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Brad Farmerie

Asian Food Overload at the LuckyRice Festival

Regina Varolli | Posted 07.11.2011 | Food
Regina Varolli

En Japanese Brasserie's deceptively simple dish of Red Miso Braised Washugyu Beef Cheeks proved to be another of my favorites. The beef cheeks were melt in your mouth tender and perfectly spiced.

Pig Liver Creme Caramel

Josh Ozersky | Posted 05.25.2011 | Food
Josh Ozersky

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Blood Popsicles

Josh Ozersky | Posted 05.25.2011 | Food
Josh Ozersky

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How To Make Singapore Laksa With Chef Brad Farmerie

Posted 05.25.2011 | Food

We recently visited the kitchen of Double Crown in New York, where chef Brad Farmerie (also of Public) showed us how to make their Singapore laksa. T...

The Gohan Society's 2010 Benefit Dinner

Josh Ozersky | Posted 05.25.2011 | Food
Josh Ozersky

The Gohan Society, which promotes Japanese gastronomy, held a benefit dinner the other night honoring Toshio Suzuki of Sushi Zen, one of the godfather...

A Taste Of Home, Celebrity Chefs Celebrate Homecooking

Posted 05.25.2011 | New York

Last night, some of New York's most accomplished celebrity chefs tried their hand at the art of comfort food during the Taste Of Home of event at the ...