iPhone app iPad app Android phone app Android tablet app

Brats

A Generation of Spoiled Brats?

Rym Tina Ghazal | Posted 01.28.2013 | Parents
Read More: Cartoons, Spa, World, Children, Spoiled Children, Fathers and Sons, Generation X, Generations, Japanese Animation, Beauty, Modern Family, Mothers, Mothers and Daughters, Culture, Manners, Dubai, Education, Arab, Middle East, Maids, Behavior, Brats, Classics, Respect, News, Generation Y, Parents, Uae, Parents News
Rym Tina Ghazal

Like three princesses, they sat ready to be served: hair perfectly set, one was in a pink dress, another in a lilac one and the third in a peach colou...

Read Whole Story

Middleton, Wisconsin: Food for My Soul

Christine Buckley | Posted 05.25.2011 | Travel
Read More: Frozen Custard, Babcock Hall Ice Cream, National Mustard Museum, Capital Brewery, Road Trip, Michael's Frozen Custard, The Old Fashioned, Madison-Wisconsin, Middleton-Wisconsin, Cheese Curds, Brats, Travel News
Christine Buckley

Whenever I'm sad or sick I still want my mom. Over the years I've often wondered if this need for mom will dissipate as I grow older. Yet it hasn't, and I'm convinced that on some level we all go on wanting our mothers in times of need for our entire lives.

Read Whole Story

Tailgate Brat Tub (RECIPE)

Meathead | Posted 05.25.2011 | Home
Read More: Food News, Culinary, Wisconsin, Barbecue, Beer, Bratwurst, Recipes, Mustard, Cooking, Party, Bbq, Brats, Food, Grilling, Eating, Goldwyn, Cookout, Meathead, Barbeque, Dinner, Home News
Meathead

The Wisconsin brat tub combines two local faves: Brats & beer. In the typical brat tub the meat is simmered in beer, then grilled. But so much flavor is left behind in the beer. READ MORE How to Make Cootie-Free Jerky The Most Wonderful & Unusual Pie: Purple Passion Concord Grape Pie

Read Whole Story

Wisconsin Tailgate Brat Tub Recipe

Meathead | Posted 05.25.2011 | Style
Read More: Tailgate, Wisconsin, Sausage, Sauerkraut, Football, Beer, Potato Salad, Green Bay, Bratwurst, Mustard, Tailgating, Klement's, University of Wisconsin, Brats, Fry Out, Usinger's, Mt. Horeb, Sheboygan, Johnsonville, Style News
Meathead

In this recipe we take a classic Wisconsin technique and riff on it slightly. The brats are simmered first in beer, then grilled, then the beer is made into a sauce, and the brats simmer in the sauce. Touchdown!

Read Whole Story