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Bratwurst

6 Things You Need to Know About Bratwurst!

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

Plus, the mile-long smoked brat sandwich you must eat.

Beers and Brats: The Best Oktoberfests Across America!

Roadtrippers | Posted 11.22.2013 | Travel
Roadtrippers

"O'zapft is!" is the proclamation that jumpstarts Oktoberfest festivities across Germany, but the celebrations in America have found other unique ways of getting the party started

Shake Shack Oktoberfest Menu: Beer, Brats And Strudel Shakes

The Huffington Post | Rachel Tepper | Posted 12.07.2011 | DC

WASHINGTON -- In grand fall tradition, Shack Shack is getting its Oktoberfest on with a German-themed menu, which begins Friday and runs through Oct....

Wurst Crime Ever: Woman Arrested In Sausage Throwing Incident

Posted 09.26.2011 | Crime

Congratulations, Tajuana Banks, you are the wurst. The 31-year-old woman from Des Moines allegedly assaulted a woman with a German sausage on Monda...

Tailgate Brat Tub (RECIPE)

Meathead | Posted 05.25.2011 | Food
Meathead

The Wisconsin brat tub combines two local faves: Brats & beer. In the typical brat tub the meat is simmered in beer, then grilled. But so much flavor is left behind in the beer. READ MORE How to Make Cootie-Free Jerky The Most Wonderful & Unusual Pie: Purple Passion Concord Grape Pie

PHOTOS: Where To Celebrate Oktoberfest In Los Angeles: Rock, Brats, & Beer

Citysearch | Cadien Clark | Posted 05.25.2011 | Los Angeles

Text courtesy of Citysearch. By Cadien Clark Maybe it's the fact that radio DJs refer to it as "Rocktober" or the idea that grown-up 9-to-5'ers wil...

Sausage, Fries and Beer -- Do I Really Need to Say More?

Claire Thomas | Posted 05.25.2011 | Los Angeles
Claire Thomas

On today's episode of Kitchy TV, I visit Wurstkuche in Downtown LA and discuss the delicious biers, exotic sausages, and Belgian-style fries they're serving with owner, Joseph.

Wisconsin Tailgate Brat Tub Recipe

Meathead | Posted 05.25.2011 | Style
Meathead

In this recipe we take a classic Wisconsin technique and riff on it slightly. The brats are simmered first in beer, then grilled, then the beer is made into a sauce, and the brats simmer in the sauce. Touchdown!

Hot Dog Road Trip: A Patriotic Party Plan

Meathead | Posted 05.25.2011 | Style
Meathead

If you're planning a cookout for this most patriotic of days, here's an opportunity to celebrate the American dream. Because hot dog culture is American history.