Outrageously beautiful cakes, cupcakes, fudge recipes, sauces and more.
Even if you haven't ever been to Vermont, you've got some Green Mountains in your mind. I know you do. There's that image of a town with candles in windows. There are those trees tapped for sugaring. And there's that swirling nighttime snow.
Butter! Once we were able to return to the apartment after Hurricane Sandy, I wanted the smell of brown butter to once again fill the kitchen. The bars of gold and silver wrapped Kerrygold butter sat on the cool floor tiles awaiting our retrieval, like treasures resting in Gringotts Wizarding Bank.
This is my pudding theory: we love pudding because it's basically a milkshake that can't get away. We love pudding because it's ice cream that won't melt. We love pudding because it's candy we can eat with spoons.
