iPhone app iPad app Android phone app Android tablet app

Cacao

Why Does White Chocolate Even Exist?

Anneli Rufus | Posted 04.09.2013 | Taste
Anneli Rufus

White chocolate is to me the un-chocolate, the anti-chocolate, the phantom zombie impostor chocolate that goes around looking and feeling and teasing you into believing that it will taste like chocolate, but lacking color, complexity and mystery.

Climate Change Threatens Billion Dollar Valentine Tree

Dr. Reese Halter | Posted 04.15.2013 | Green
Dr. Reese Halter

This year on Valentine's Day consider, for just one moment, where that scrumptious chocolate came from, and you might be surprised to know that it is ...

TCHO: San Francisco's Willie Wonka Chocolate Factory (VIDEO)

GloboMaestro | Posted 04.01.2013 | Home
GloboMaestro

Ghirardelli may be San Francisco's best known chocolate, but production moved away years ago. Today, TCHO is the real San Francisco chocolate -- and it's the only place in town involved in the entire chocolate making process.

'Site 13' Find Raises Questions About Early Civilization

| Posted 01.23.2013 | Science

By Traci Watson They were humble farmers who grew corn and dwelt in subterranean pit houses. But the people who lived 1200 years ago in a Utah vil...

PHOTOS: 25 Best Tacos In LA

2013-01-15-ScreenShot20130115at12.37.21PM.jpg | Posted 01.15.2013 | Los Angeles

This story comes courtesy of FoodRepublic.com. By Joshua Lurie, the Los Angeles-based founder of Food GPS. Los Angeles has the largest Mexican-...

How Does Chocolate Grow on Trees? Expensively.

Zester Daily | Posted 01.14.2013 | Home
Zester Daily

Chocolate and its flavor begins with the work of farmers, not factories.

Health Benefits of Quality Cacao

Lilian Cheung, D.Sc., R.D. | Posted 01.12.2013 | Healthy Living
Lilian Cheung, D.Sc., R.D.

If the past is any indicator (and usually it is), deprivation is not a sustainable solution to the chocolate overdose. Instead, let's begin with a mental makeover: All chocolate is not inherently unhealthy.

Dandelion Chocolate: Discover the Real Flavor of Chocolate (Video)

Liza de Guia | Posted 05.22.2012 | Home
Liza de Guia

"I think what we're doing is important, it's important for chocolate. And it's important for us that this type of chocolate is known about." Meet Tod...

WATCH: Did Someone Say Vegan Chocolate Pudding?

Posted 01.12.2012 | Latino Voices

Organic dark chocolate over 70% cacao is not only sexy and delicious, but good for you. Cacao contains over 300 identifiable chemical compounds in...

Beat The Heat With A Healthy Summertime Smoothie

Dr. Patricia Fitzgerald | Posted 10.22.2011 | Healthy Living
Dr. Patricia Fitzgerald

Nothing says refreshment quite like the summertime smoothie. These blended concoctions are a great way to cool down and power up, especially in the summer heat.

Shooting Ourselves in the Foot: Paying Twice in Colombia to Grow and Kill Legal Crops

Jim Fruchterman | Posted 08.15.2011 | World
Jim Fruchterman

The US government pays one group of people to help convince people to switch to growing legal crops, and then while paying another group of people to kill illegal crops, they accidentally kill the legal plantings.

WATCH: Cacao Growers Take Control Over Their Community's Fate

Robin Blotnick | Posted 05.25.2011 | Impact
Robin Blotnick

The campesinos of the area had decided to stop competing with each other for the measly prices offered by the big cacao buyers, and were now working together to directly market an improved, organic product.

Science Breakthrough May Mean Tastier Chocolate

BBC News | Katia Moskvitch | Posted 05.25.2011 | Green

Scientists have released a draft sequence of the cacao genome, in a move bound to give farmers hopes of higher yields, and consumers - of tastier choc...

Oh La La: Chocolate! With Brigitte Mars

Brigitte Mars | Posted 11.17.2011 | Healthy Living
Brigitte Mars

Cacao is considered an aphrodisiac, antioxidant, cardiotonic, diuretic, emollient, laxative, nervous system stimulant, and nutritive.

Chocolate: Truly The Food Of The Gods

Christina Pirello | Posted 11.17.2011 | Healthy Living
Christina Pirello

Originally consumed as a hot liquid, either thick or thin, laced through with hot spice and cinnamon, chocolate tasted nothing like the cloyingly sweet candy we call chocolate today.

Can Chocolate Save Hawaii?

Anneli Rufus | Posted 11.17.2011 | Healthy Living
Anneli Rufus

Sugar cane is all but dead, and pineapple is on its way out. One farmer is pinning his hopes on notoriously fussy cacao trees.

"Dark Milk" Chocolate Reinvents Classic Treat

New York Times | Julia Moskin | Posted 05.25.2011 | Business

Chocolate's dark mood is lightening at last. Until recently, midnight-black, bittersweet bars with punishing percentages of cacao were, like coffee a...