Go simple or go fancy -- chances are, we've got a way to use up all your celery.
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Here are three ingredients that are fine on their own, but are way too often added to other dishes.
I always think of a vegetable stock I once made with too much celery - you could barely taste any other ingredient. The other day, though, I thought I'd let it run riot over a pot of braised lamb shanks.
Think of all the times it's sat sadly next to your Buffalo wings, lonely and jealous.
No Thanksgiving stuffing is complete without those half-moons of stalk. The leaves look festive poking out a pitcher of Bloody Marys, or you can make homemade celery salt.
Wasting food is always a real bummer. Here's one way to get around it.
Do you upcycle your food scraps? We're not talking compost here, we're talking re-growing food from scraps you might have tossed.
We all accept that as we age, our memories get worse. Turns out that eating the parsley garnish on your plate may help. A recent study looked at h...
Photo Credit: Small Kitchen College
Senior Week was probably the only time in my life when I didn't feel the need to do...anything. I slept through ...
The U.S. Food and Drug Administration said Wednesday a closed Texas food processing plant tested positive for a bacteria that has been linked to the d...
First toddlers, then copulating newlyweds, now the elderly -- everyone is tweeting nowadays. With the help of a service called Celery, those who do no...
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