Over the last five years, at least five Dongbei restaurants have opened in Flushing, Queens, providing some particularly enticing entry points to the ...
Broccoli-in-Garlic-Sauce Fried Rice is one of those leftover dishes that doesn't quite feel like leftovers, since it really is different than what came before.
After nearly maiming me, the kitty cat got back up and headed for the end- of-aisle chip display. Here it just sat there and stared for a second before discovering a box of snack-sized Combos.
Whether you're colonizing natives in the New World or trying to keep women down without actually having to do anything, it's always good to make the people you control feel that everything is their idea.
People have been impressing their dates with chopstick dexterity since the Shang Dynasty. But the throw-away version of chopsticks is a less romantic yet marvelous invention.
Your pizza is too damn good. I'm lucky I don't live in New York, because if I did I'd eat about three loaves of bread a day and start looking like some sort of Mario Batali-John Madden hybrid.
As I prefer a well-prepared meal with beautiful, whole ingredients, I prefer a well-written book with beautiful, thoughtful ideas. After consuming either of these, I am well nourished.
China, so quick to tear down the old and build up the new, no matter what the social or environmental cost, recognized the treasure of Terracota Warriors for what they are -- a link to a great past.
The mood in the sanctuary began to sour. By the tenth "Pffffffffff," our congregation, so recently a bastion of uplift and redemption, deteriorated into a hostile, hungry mob.
American media coverage of China tends to slant one of two ways: toward fat, happy and unquestioning globalization, or small-minded, unblinking provincialism.
Even now, after "Chinese restaurant syndrome" has been thoroughly debunked (virtually all studies since then confirm that monosodium glutamate in norm...