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With Passover beginning on the 25th and Easter Sunday on the 31st, now is the time for my survey of the greatest indulgence of all -- chocolate! We've had a number of outstanding newcomers in recent months, which, added to some tried-and-true, make for a very sweet season!
You would never know that Diane Kron has been creating some of the world's finest chocolates for nearly 40 years. Kron's passion for perfection and her devotion to her customers has kept her from aging. Or maybe it's the chocolate.