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City Bakery

France vs. the U.S.: Croissant Chowdown

Anne Maxfield | Posted 11.23.2013 | Taste
Anne Maxfield

Maison Kaiser makes probably one of the best croissants I've had in New York. Just the right size, full of flavor and a perfect texture.

PHOTOS: Tasting Table's Top Five NYC Restaurant Finds

This article comes to us courtesy of Tasting Table New York. Each month, HuffPost NY joins TastingTable.com's New York editor, Tressa Eaton, to hi...

What Would Faulkner Drink?

newyorker.com | Posted by Samantha Henig | Posted 05.25.2011 | Books

It's hard to imagine William Faulkner setting foot in City Bakery, edging through the anxious lunchtime crowd in Manhattan's Flatiron District and ord...

Jeffrey Cerciello, Thomas Kellar's Right Hand Man, Coming To Brentwood Gardens

la.eater.com | Posted 05.25.2011 | Los Angeles

City Bakery inside the Brentwood Country Mart shuttered last April leaving a broad expanse of white cabinets and white marble in its wake. Let's rewin...