Everyone's heard the spiel about cold brew's lower acidity and smoother taste.
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If these iced coffees don't get you excited for the season, nothing will.
From a Japanese kissaten-style coffee bar to a traveling-bike coffee shop.
Is it me, or has the foodternet recently exploded with recipes and how-tos for cold-brew coffee, as if the notion is somehow brand new? How is this even a thing right now?
We're not going to sugar-coat this: this is the last iced coffee recipe you will ever need.
If you love iced tea, you have two options: buy it at the store, or make it yourself. The problem with buying it is that it's usually loaded with swee...
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