In October of 2013, a group of the world's best chefs came together for Cook it Raw in Charleston SC to discover, collaborate, get inspired and of course cook. They spent a week hunting, fishing and foraging in the "low country."
We don't often look at the outside influences of what goes on in a particular place, which inevitably seeps into the food on the plate. We don't think about the landscape, the people, the environment enough.
Thirteen of the world's best young chefs gathered last month for the 2nd freewheeling Cook It Raw! culinary event, this year held in the trendsetting wine-region of Collio in Friuli. The theme: "Winter Was Hard."