http://s.huffpost.com/images/HuffingtonPost_250x20.png tag:www.huffingtonpost.com,2012:/tag/cooking-how-to-meat Huffington Post http://www.huffingtonpost.com/2012/05/30/grilling-marinades-and-rubs_n_1557272.html 2012-05-30T17:17:20Z 2012-05-31T09:29:01Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Marinating and adding spice rubs to fish and meat before it hits the grill can add some serious flavor to your food, but it's also easy to overdo. We ... <p>Read more: <a href="/tag/summer-cooking">Summer Cooking</a>, <a href="/tag/video">Video</a>, <a href="/tag/marinating">Marinating</a>, <a href="/tag/how-to-marinate">How to Marinate</a>, <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/meat-marinades">Meat Marinades</a>, <a href="/tag/wet-rubs">Wet Rubs</a>, <a href="/tag/grilling">Grilling</a>, <a href="/tag/dry-rubs">Dry Rubs</a>, <a href="/tag/marinades">Marinades</a>, <a href="/tag/marinating-tips">Marinating Tips</a>, <a href="/tag/slidepollajax">Slidepollajax</a>, <a href="/tag/spice-rubs">Spice Rubs</a>, <a href="/tag/meat-rubs">Meat Rubs</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2012/05/22/steak-cuts-for-grilling_n_1537318.html 2012-05-22T16:34:34Z 2012-05-23T09:02:34Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ When you think of grilling, one of the first foods that come to mind for many people is steak -- a thick, juicy one, ready to slice into. But before y... <p>Read more: <a href="/tag/video">Video</a>, <a href="/tag/recipe-collections">Recipe Collections</a>, <a href="/tag/recipes">Recipes</a>, <a href="/tag/steak-pictures">Steak Pictures</a>, <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/grilling">Grilling</a>, <a href="/tag/steak-cuts">Steak Cuts</a>, <a href="/tag/steak">Steak</a>, <a href="/tag/steak-marinade">Steak Marinade</a>, <a href="/tag/slidepollajax">Slidepollajax</a>, <a href="/tag/types-of-steak">Types of Steak</a>, <a href="/tag/grilling-steak">Grilling Steak</a>, <a href="/tag/steak-recipes">Steak Recipes</a>, <a href="/tag/cooking-steak">Cooking Steak</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2012/05/16/perfect-burger-tips_n_1522033.html 2012-05-16T14:57:53Z 2012-05-17T09:48:28Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Crafting a classic burger is simple, right? But that doesn't mean it's easy. We've had too many dried-out discs of near-jerky to believe that burgers ... <p>Read more: <a href="/tag/video">Video</a>, <a href="/tag/richard-blais">Richard Blais</a>, <a href="/tag/perfect-burger">Perfect Burger</a>, <a href="/tag/hamburgers">Hamburgers</a>, <a href="/tag/grilling-tips">Grilling Tips</a>, <a href="/tag/how-to-make-burgers">How to Make Burgers</a>, <a href="/tag/burgers">Burgers</a>, <a href="/tag/burger-recipes">Burger Recipes</a>, <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/grilling">Grilling</a>, <a href="/tag/grilling-burgers">Grilling Burgers</a>, <a href="/tag/slidepollajax">Slidepollajax</a>, <a href="/tag/how-to-make-burger-patty">How to Make Burger Patty</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/20/how-to-slice-flank-steak_n_972345.html 2011-09-20T16:16:56Z 2011-11-04T14:38:38Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Beef flank steak has a lot of flavor, but it's a very fibrous piece of meat and can be tough if not sliced correctly. Chef Mark Elia of The Culinary I... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/20/how-to-braise-a-pot-roast_n_972359.html 2011-09-20T16:26:31Z 2011-11-04T14:37:18Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Chef Brannon Soileau of The Culinary Institute of America explains that it's easy to make a moist, delicious pot roast from an inexpensive cut like a ... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/20/how-to-trim-and-tie-a-roast_n_972380.html 2011-09-20T16:36:59Z 2011-11-04T14:33:59Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ It's important to trim excess fat from a roast and tie it before cooking to ensure the best results, says chef Mark Elia of The Culinary Institute of ... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/21/how-to-debone-and-tie-a-leg-of-lamb_n_974618.html 2011-09-21T16:41:00Z 2011-11-04T14:32:41Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Chef John Kowalski of The Culinary Institute of America demonstrates the technique for deboning a leg of lamb. Basically, the goal is to cut out the l... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/21/how-to-roast-a-leg-of-lamb_n_974647.html 2011-09-21T16:53:42Z 2011-11-04T14:29:44Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Chef John Kowalski of The Culinary Institute of America demonstrates that it's really fairly simple to season, tie, and roast a leg of lamb. He begins... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/22/how-to-cut-up-a-cooked-chicken_n_976894.html 2011-09-22T18:33:19Z 2011-11-04T14:11:22Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Everyone loves roasted chicken, but portioning the bird can be intimidating. Chef Bruce Mattel of The Culinary Institute of America demonstrates that ... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/22/how-to-fry-a-chicken-cutlet_n_976904.html 2011-09-22T18:40:54Z 2011-11-04T14:09:41Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Once you've got your chicken breast pounded out and breaded, it's a snap to cook, says chef Robert Mullooly of The Culinary Institute of America. He p... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/22/how-to-cut-strip-loin-steak_n_976919.html 2011-09-22T18:47:27Z 2011-11-04T14:07:58Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Most of us buy steaks pre-portioned at the grocery store or butcher shop, but as chef Mark Elia of The Culinary Institute of America demonstrates, it'... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/27/how-to-make-turkey-gravy_n_983914.html 2011-09-27T16:44:40Z 2011-11-04T12:42:33Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Making gravy at home doesn't have to be a chore, says chef Katherine Polenz of The Culinary Institute of America.<br /> <br /> Homemade Gravy Recipe<br /> <br /> The firs... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/27/how-to-tell-if-a-turkey-is-done_n_983943.html 2011-09-27T16:59:01Z 2011-11-04T12:39:07Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Wondering how long to cook a turkey? There are two ways to tell if your Thanksgiving turkey is done, says chef Dwayne LiPuma of The Culinary Institute... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/27/how-to-carve-a-turkey_n_983965.html 2011-09-27T17:11:07Z 2011-11-04T12:34:22Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ The first rule of thumb when it comes to carving is to be sure to give your turkey time to rest, says chef Dwayne LiPuma of The Culinary Institute of ... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/27/how-to-tent-a-turkey_n_983974.html 2011-09-27T17:19:42Z 2011-11-04T12:33:00Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ If your turkey browns before the internal temperature comes up to a food-safe 165F, don't panic, says chef Dwayne LiPuma of The Culinary Institute of ... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/27/how-to-baste-a-turkey_n_984000.html 2011-09-27T17:28:07Z 2011-11-04T12:30:49Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Although some people argue that basting isn't necessary when roasting a turkey, chef Dwayne LiPuma of The Culinary Institute of America disagrees. He ... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/27/how-to-prepare-a-turkey-for-roasting_n_984022.html 2011-09-27T17:40:07Z 2011-11-04T12:28:09Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Ready to roast up a beautiful bird? It's easy, says chef Dwayne LiPuma of The Culinary Institute of America.<br /> <br /> Preparing the Thanksgiving Turkey<br /> <br /> F... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/27/how-to-brine-a-thanksgiving-turkey_n_984091.html 2011-09-27T18:13:47Z 2011-11-04T12:18:00Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Wondering whether turkey brining is a necessary preparation step when making your Thanksgiving meal? Yes, basting helps, but if you really want a juic... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/28/how-to-brown-ground-beef_n_986150.html 2011-09-28T18:26:26Z 2011-11-04T11:59:05Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Browned ground beef shows up in many dishes, from tacos to chili. The point of browning is to render the fat from the protein before you add it to ano... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/07/how-to-bread-poultry_n_1001158.html 2011-10-07T23:57:56Z 2011-11-04T11:30:19Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ For 60 years, The Culinary Institute of America has been setting the standard for excellence in professional culinary education. In this video series,... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/08/how-to-truss-a-chicken_n_1001187.html 2011-10-08T01:10:24Z 2011-11-04T11:22:45Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ For 60 years, The Culinary Institute of America has been setting the standard for excellence in professional culinary education. In this video series,... <p>Read more: <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-video">Cooking Video</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/08/how-to-tenderize-meat_n_1001192.html 2011-10-08T01:23:20Z 2011-11-04T11:20:17Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ For 60 years, The Culinary Institute of America has been setting the standard for excellence in professional culinary education. In this video series,... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/08/how-to-roast-chicken_n_1001443.html 2011-10-08T12:16:12Z 2011-11-04T11:07:10Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ For 60 years, The Culinary Institute of America has been setting the standard for excellence in professional culinary education. In this video series,... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/04/how-to-butterfly-chicken-breasts_n_995016.html 2011-10-04T17:33:10Z 2011-11-04T10:49:56Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Chef Mark Elia of The Culinary Institute of America demonstrates how to butterfly chicken breasts, a useful technique for making thin cutlets suitable... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/04/how-to-french-a-rack-of-lamb_n_994983.html 2011-10-04T17:25:52Z 2011-11-04T10:45:33Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Chef Mark Elia of The Culinary Institute of America demonstrates how to french a rack of lamb, a technique used to remove the top cap of fat as well a... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p>