<?xml version="1.0" encoding="UTF-8"?>
<feed xmlns="http://www.w3.org/2005/Atom">
    <title>Cooking How To on Huffington Post</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/tag/cooking-how-to" />
    <logo>http://s.huffpost.com/images/HuffingtonPost_250x20.png</logo>
   <id>tag:www.huffingtonpost.com,2012:/tag/cooking-how-to</id>
     <updated></updated>
    <generator uri="http://www.huffingtonpost.com/">Huffington Post</generator>

 <entry>
    <title>The Splendid Table:  Tips For Freezing Meals: Never Eat Mushy Enchiladas Again</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/the-splendid-table/freezing-meals_b_1563582.html" />
    <id>http://www.huffingtonpost.com/the-splendid-table/freezing-meals_b_1563582.html</id>
    
    <published>2012-06-04T17:13:36Z</published>
    <updated>2012-06-04T17:13:28Z</updated>
    
    <author>
        <name>The Splendid Table</name>
        <uri>http://www.huffingtonpost.com/the-splendid-table/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Just remember three simple rules -- freeze cool, freeze fast and freeze airtight. This recipe is just about freezer proof and worth your time.
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/leftovers&quot;&gt;Leftovers&lt;/a&gt;, &lt;a href=&quot;/tag/lunch-recipes&quot;&gt;Lunch Recipes&lt;/a&gt;, &lt;a href=&quot;/tag/meal-planning&quot;&gt;Meal Planning&lt;/a&gt;, &lt;a href=&quot;/tag/enchiladas&quot;&gt;Enchiladas&lt;/a&gt;, &lt;a href=&quot;/tag/freezing&quot;&gt;Freezing&lt;/a&gt;, &lt;a href=&quot;/tag/lynne-rossetto-kasper&quot;&gt;Lynne Rossetto Kasper&lt;/a&gt;, &lt;a href=&quot;/tag/the-splendid-table&quot;&gt;The Splendid Table&lt;/a&gt;, &lt;a href=&quot;/tag/picnic&quot;&gt;Picnic&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/freezing-tips&quot;&gt;Freezing Tips&lt;/a&gt;, &lt;a href=&quot;/tag/freezing-meals&quot;&gt;Freezing Meals&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/632258/thumbs/s-FREEZING-MEALS-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> Amazing Kitchen Hack: The Sriracha Mister</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/06/01/the-sriracha-spray-bottle_n_1563425.html" />
    <id>http://www.huffingtonpost.com/2012/06/01/the-sriracha-spray-bottle_n_1563425.html</id>
    
    <published>2012-06-01T15:48:03Z</published>
    <updated>2012-06-01T15:48:09Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        &lt;br /&gt;
&lt;br /&gt;
Thai hot sauce, Sriracha (known in some circles as &#039;Rooster Sauce&#039; because of its iconic logo), is one of our favorite ways to add heat and spice ...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/hot-sauce-spraybottle&quot;&gt;Hot Sauce Spraybottle&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/kitchen-hack&quot;&gt;Kitchen Hack&lt;/a&gt;, &lt;a href=&quot;/tag/thai-hot-sauce&quot;&gt;Thai Hot Sauce&lt;/a&gt;, &lt;a href=&quot;/tag/hot-sauce&quot;&gt;Hot Sauce&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-tips&quot;&gt;Cooking Tips&lt;/a&gt;, &lt;a href=&quot;/tag/slidepollajax&quot;&gt;Slidepollajax&lt;/a&gt;, &lt;a href=&quot;/tag/sprayracha&quot;&gt;Sprayracha&lt;/a&gt;, &lt;a href=&quot;/tag/sriracha&quot;&gt;Sriracha&lt;/a&gt;, &lt;a href=&quot;/tag/sriracha-reddit&quot;&gt;Sriracha Reddit&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/629709/thumbs/s-SRIRACHA-SPRAY-BOTTLE-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> How To Core A Head Of Iceberg Lettuce In 3 Seconds</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/05/29/how-to-core-iceberg-lettuce_n_1553853.html" />
    <id>http://www.huffingtonpost.com/2012/05/29/how-to-core-iceberg-lettuce_n_1553853.html</id>
    
    <published>2012-05-29T16:54:57Z</published>
    <updated>2012-05-29T16:54:45Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Saveur Magazine is at it again. We&#039;re sure you remember their ten second garlic-peeling trick from a few months ago. Well, this time they&#039;ve shaved se...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/saveur-magazine&quot;&gt;Saveur Magazine&lt;/a&gt;, &lt;a href=&quot;/tag/iceberg&quot;&gt;Iceberg&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/lettuce&quot;&gt;Lettuce&lt;/a&gt;, &lt;a href=&quot;/tag/cooking&quot;&gt;Cooking&lt;/a&gt;, &lt;a href=&quot;/tag/iceberg-lettuce&quot;&gt;Iceberg Lettuce&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/coring-iceberg-lettuce&quot;&gt;Coring Iceberg Lettuce&lt;/a&gt;, &lt;a href=&quot;/tag/saveur&quot;&gt;Saveur&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-vegetables&quot;&gt;Cooking How-to Vegetables&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/624767/thumbs/s-ICEBERG-LETTUCE-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> Indoor Grilling Hacks: How To Get Real Barbecue Flavor</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/05/22/barbecue-grill-tips-for-indoors_n_1536236.html" />
    <id>http://www.huffingtonpost.com/2012/05/22/barbecue-grill-tips-for-indoors_n_1536236.html</id>
    
    <published>2012-05-22T11:42:03Z</published>
    <updated>2012-05-23T09:02:08Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Summer is all about steaks, burgers, ribs and all things grilled. But even if you don&#039;t have the space or place to grill outside, that doesn&#039;t mean yo...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/indoor-grilling-appliances&quot;&gt;Indoor Grilling Appliances&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/indoor-grilling&quot;&gt;Indoor Grilling&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/indoor-grilling-pan&quot;&gt;Indoor Grilling Pan&lt;/a&gt;, &lt;a href=&quot;/tag/indoor-bbq&quot;&gt;Indoor Bbq&lt;/a&gt;, &lt;a href=&quot;/tag/grilling&quot;&gt;Grilling&lt;/a&gt;, &lt;a href=&quot;/tag/grill-pan&quot;&gt;Grill Pan&lt;/a&gt;, &lt;a href=&quot;/tag/slidepollajax&quot;&gt;Slidepollajax&lt;/a&gt;, &lt;a href=&quot;/tag/indoor-grilling-steak&quot;&gt;Indoor Grilling Steak&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/616174/thumbs/s-ALLCLAD-ELECTRIC-GRILL-WS-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>The Daily Meal:  Secrets For Better Grilling</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/the-daily-meal/better-grilling_b_1528485.html" />
    <id>http://www.huffingtonpost.com/the-daily-meal/better-grilling_b_1528485.html</id>
    
    <published>2012-05-22T10:05:35Z</published>
    <updated>2012-05-22T10:05:42Z</updated>
    
    <author>
        <name>The Daily Meal</name>
        <uri>http://www.huffingtonpost.com/the-daily-meal/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Whether you fall on the &quot;grilling is so easy&quot; or the &quot;I still end up with burned food&quot; side of skills, it never hurts to learn a few tricks from the pros.
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/secrets&quot;&gt;Secrets&lt;/a&gt;, &lt;a href=&quot;/tag/gas-grills&quot;&gt;Gas Grills&lt;/a&gt;, &lt;a href=&quot;/tag/barbecue&quot;&gt;Barbecue&lt;/a&gt;, &lt;a href=&quot;/tag/grill&quot;&gt;Grill&lt;/a&gt;, &lt;a href=&quot;/tag/summer&quot;&gt;Summer&lt;/a&gt;, &lt;a href=&quot;/tag/bbq&quot;&gt;Bbq&lt;/a&gt;, &lt;a href=&quot;/tag/grilling-recipes&quot;&gt;Grilling Recipes&lt;/a&gt;, &lt;a href=&quot;/tag/tips&quot;&gt;Tips&lt;/a&gt;, &lt;a href=&quot;/tag/grilling&quot;&gt;Grilling&lt;/a&gt;, &lt;a href=&quot;/tag/charcoal&quot;&gt;Charcoal&lt;/a&gt;, &lt;a href=&quot;/tag/slidepollajax&quot;&gt;Slidepollajax&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/615862/thumbs/s-SLIDE_227411_995941_LARGE-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>The Daily Meal:  Tips For Making The Perfect Hot Dog</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/the-daily-meal/the-perfect-hot-dog_b_1533028.html" />
    <id>http://www.huffingtonpost.com/the-daily-meal/the-perfect-hot-dog_b_1533028.html</id>
    
    <published>2012-05-21T12:15:33Z</published>
    <updated>2012-05-21T12:15:19Z</updated>
    
    <author>
        <name>The Daily Meal</name>
        <uri>http://www.huffingtonpost.com/the-daily-meal/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Ball games, barbecues and boardwalks all share one very tasty link -- the hot dog. Yet, there are lots of ways to prepare this most crowd-pleasing of treats.
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/grilling&quot;&gt;Grilling&lt;/a&gt;, &lt;a href=&quot;/tag/hot-dogs&quot;&gt;Hot Dogs&lt;/a&gt;, &lt;a href=&quot;/tag/barbecue&quot;&gt;Barbecue&lt;/a&gt;, &lt;a href=&quot;/tag/memorial-day&quot;&gt;Memorial Day&lt;/a&gt;, &lt;a href=&quot;/tag/mustard&quot;&gt;Mustard&lt;/a&gt;, &lt;a href=&quot;/tag/summer&quot;&gt;Summer&lt;/a&gt;, &lt;a href=&quot;/tag/ketchup&quot;&gt;Ketchup&lt;/a&gt;, &lt;a href=&quot;/tag/slidepollajax&quot;&gt;Slidepollajax&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/614559/thumbs/s-SLIDE_227703_1001500_LARGE-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>Nancy Deville:  The ‘Make It Or Break It’ Age For Your Health (And 8 Ways To Revamp Your Routine)</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/nancy-deville/health-tips_b_1512168.html" />
    <id>http://www.huffingtonpost.com/nancy-deville/health-tips_b_1512168.html</id>
    
    <published>2012-05-20T10:40:21Z</published>
    <updated>2012-05-20T10:40:55Z</updated>
    
    <author>
        <name>Nancy Deville</name>
        <uri>http://www.huffingtonpost.com/nancy-deville/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        The early 40s are the years to make significant changes to head off accelerated aging. It&#039;s a &quot;make or break it&quot; time of life. You can tailspin into aging, or you can revamp and renew yourself.
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/accelerated-aging&quot;&gt;Accelerated Aging&lt;/a&gt;, &lt;a href=&quot;/tag/aging&quot;&gt;Aging&lt;/a&gt;, &lt;a href=&quot;/tag/home-care&quot;&gt;Home Care&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/mindfulness&quot;&gt;Mindfulness&lt;/a&gt;, &lt;a href=&quot;/tag/dieting&quot;&gt;Dieting&lt;/a&gt;, &lt;a href=&quot;/tag/cooking&quot;&gt;Cooking&lt;/a&gt;, &lt;a href=&quot;/tag/cookbooks&quot;&gt;Cookbooks&lt;/a&gt;, &lt;a href=&quot;/tag/health&quot;&gt;Health&lt;/a&gt;, &lt;a href=&quot;/tag/meditation&quot;&gt;Meditation&lt;/a&gt;, &lt;a href=&quot;/tag/bioidentical-hormones&quot;&gt;Bioidentical Hormones&lt;/a&gt;, &lt;a href=&quot;/tag/toxins&quot;&gt;Toxins&lt;/a&gt;, &lt;a href=&quot;/tag/self-care&quot;&gt;Self-Care&lt;/a&gt;, &lt;a href=&quot;/tag/personal-health&quot;&gt;Personal Health&lt;/a&gt;, &lt;a href=&quot;/tag/stop-aging-process&quot;&gt;Stop Aging Process&lt;/a&gt;, &lt;a href=&quot;/tag/stop-skin-aging&quot;&gt;Stop Skin Aging&lt;/a&gt;, &lt;a href=&quot;/tag/beauty-and-skin&quot;&gt;Beauty and Skin&lt;/a&gt;, &lt;a href=&quot;/tag/wellness&quot;&gt;Wellness&lt;/a&gt;, &lt;a href=&quot;/tag/natural-health&quot;&gt;Natural Health&lt;/a&gt;,  &lt;a href=&quot;/healthy-living&quot;&gt;Healthy Living News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/612735/thumbs/s-HEALTH-TIPS-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> Beyond The Bag: The Many Types Of Mozzarella Cheese</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/05/07/types-of-mozzarella-cheese_n_1496099.html" />
    <id>http://www.huffingtonpost.com/2012/05/07/types-of-mozzarella-cheese_n_1496099.html</id>
    
    <published>2012-05-07T11:24:03Z</published>
    <updated>2012-05-08T07:49:30Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Everyone who loves pizza knows mozzarella -- it&#039;s the cheese that melts so easily and creates that characteristic string after biting into a slice. We...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/processed-mozzarella&quot;&gt;Processed Mozzarella&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/fresh-mozzarella&quot;&gt;Fresh Mozzarella&lt;/a&gt;, &lt;a href=&quot;/tag/mozzarella-di-bufala&quot;&gt;Mozzarella Di Bufala&lt;/a&gt;, &lt;a href=&quot;/tag/bocconcini&quot;&gt;Bocconcini&lt;/a&gt;, &lt;a href=&quot;/tag/buffalo-mozzarella&quot;&gt;Buffalo Mozzarella&lt;/a&gt;, &lt;a href=&quot;/tag/burrata&quot;&gt;Burrata&lt;/a&gt;, &lt;a href=&quot;/tag/slidepollajax&quot;&gt;Slidepollajax&lt;/a&gt;, &lt;a href=&quot;/tag/mozzarella-cheese&quot;&gt;Mozzarella Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/shredded-mozzarella&quot;&gt;Shredded Mozzarella&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/596628/thumbs/s-BOCCONCINI-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> The Cutting Edge: How To Sharpen Your Kitchen Knives Like A Pro</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/05/01/how-to-sharpen-kitchen-knives_n_1468590.html" />
    <id>http://www.huffingtonpost.com/2012/05/01/how-to-sharpen-kitchen-knives_n_1468590.html</id>
    
    <published>2012-05-01T14:27:44Z</published>
    <updated>2012-05-02T09:09:27Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Any cook knows that a sharp knife is the workhorse of the kitchen -- without one you can&#039;t really do anything. If you&#039;ve ever watched Top Chef, you&#039;ll...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/knife-steel&quot;&gt;Knife Steel&lt;/a&gt;, &lt;a href=&quot;/tag/knife-sharpening&quot;&gt;Knife Sharpening&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/knife-honing&quot;&gt;Knife Honing&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/sharp-knives&quot;&gt;Sharp Knives&lt;/a&gt;, &lt;a href=&quot;/tag/how-to-sharpen-knives&quot;&gt;How to Sharpen Knives&lt;/a&gt;, &lt;a href=&quot;/tag/kitchen-knives&quot;&gt;Kitchen Knives&lt;/a&gt;, &lt;a href=&quot;/tag/wetstone&quot;&gt;Wetstone&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/590225/thumbs/s-CHEFSHARPENINGKNIFEJUPITERIMAGES1200-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> 6 Ways To Make Your Knives Last Longer</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/04/27/how-to-care-for-kitchen-knives_n_1455613.html" />
    <id>http://www.huffingtonpost.com/2012/04/27/how-to-care-for-kitchen-knives_n_1455613.html</id>
    
    <published>2012-04-27T07:21:57Z</published>
    <updated>2012-04-27T07:34:25Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        We&#039;ve all done it at one time or another, and maybe even felt some guilt about it -- we&#039;re talking about knife abuse. When we finally take the plunge ...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/how-to-make-your-knives-last-longer&quot;&gt;How to Make Your Knives Last Longer&lt;/a&gt;, &lt;a href=&quot;/tag/knife-dos-and-donts&quot;&gt;Knife Dos and Don&amp;#039;ts&lt;/a&gt;, &lt;a href=&quot;/tag/how-to-care-for-kitchen-knives&quot;&gt;How to Care for Kitchen Knives&lt;/a&gt;, &lt;a href=&quot;/tag/knife-care&quot;&gt;Knife Care&lt;/a&gt;, &lt;a href=&quot;/tag/kitchen-equipment&quot;&gt;Kitchen Equipment&lt;/a&gt;, &lt;a href=&quot;/tag/kitchen-knives&quot;&gt;Kitchen Knives&lt;/a&gt;, &lt;a href=&quot;/tag/slidepollajax&quot;&gt;Slidepollajax&lt;/a&gt;, &lt;a href=&quot;/tag/what-not-to-do-with-your-knives&quot;&gt;What Not to Do With Your Knives&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/583660/thumbs/s-KNIFEONCUTTINGBOARDBEN30FLICKR1200-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>EatingWell:  5 Fresh Foods You Shouldn&#039;t Keep In Your Fridge</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/eatingwell/non-refrigerator-foods_b_1452436.html" />
    <id>http://www.huffingtonpost.com/eatingwell/non-refrigerator-foods_b_1452436.html</id>
    
    <published>2012-04-26T16:45:16Z</published>
    <updated>2012-04-26T16:46:06Z</updated>
    
    <author>
        <name>EatingWell</name>
        <uri>http://www.huffingtonpost.com/eatingwell/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Now that spring has sprung, loading up on more fresh veggies, and that has me thinking about the best way to store them to keep them at their freshest.
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/storing-tomatoes&quot;&gt;Storing Tomatoes&lt;/a&gt;, &lt;a href=&quot;/tag/storing-basil&quot;&gt;Storing Basil&lt;/a&gt;, &lt;a href=&quot;/tag/storing-potatoes&quot;&gt;Storing Potatoes&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/how-to-store-tomatoes&quot;&gt;How to Store Tomatoes&lt;/a&gt;, &lt;a href=&quot;/tag/non-refrigerator-produce&quot;&gt;Non-Refrigerator Produce&lt;/a&gt;, &lt;a href=&quot;/tag/eating-well&quot;&gt;Eating Well&lt;/a&gt;, &lt;a href=&quot;/tag/non-refrigerator-foods&quot;&gt;Non-Refrigerator Foods&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-tips&quot;&gt;Cooking Tips&lt;/a&gt;, &lt;a href=&quot;/tag/slidepollajax&quot;&gt;Slidepollajax&lt;/a&gt;, &lt;a href=&quot;/tag/storing-onions&quot;&gt;Storing Onions&lt;/a&gt;, &lt;a href=&quot;/tag/eatingwell&quot;&gt;Eatingwell&lt;/a&gt;, &lt;a href=&quot;/tag/hilary-meyer&quot;&gt;Hilary Meyer&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/584546/thumbs/s-NONREFRIGERATED-PRODUCE-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>The Splendid Table:  A Good Knife Starter Set</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/the-splendid-table/a-good-knife-starter-set_b_1439047.html" />
    <id>http://www.huffingtonpost.com/the-splendid-table/a-good-knife-starter-set_b_1439047.html</id>
    
    <published>2012-04-20T09:24:46Z</published>
    <updated>2012-04-20T09:24:24Z</updated>
    
    <author>
        <name>The Splendid Table</name>
        <uri>http://www.huffingtonpost.com/the-splendid-table/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Without a doubt there are good knives for modest money. New knife technology&#039;s taken knives no serious cook would touch years ago into the pro&#039;s class.
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/salad&quot;&gt;Salad&lt;/a&gt;, &lt;a href=&quot;/tag/chefs&quot;&gt;Chefs&lt;/a&gt;, &lt;a href=&quot;/tag/knives&quot;&gt;Knives&lt;/a&gt;, &lt;a href=&quot;/tag/chef&quot;&gt;Chef&lt;/a&gt;, &lt;a href=&quot;/tag/lynne-rossetto-kasper&quot;&gt;Lynne Rossetto Kasper&lt;/a&gt;, &lt;a href=&quot;/tag/the-splendid-table&quot;&gt;The Splendid Table&lt;/a&gt;, &lt;a href=&quot;/tag/salad-recipes&quot;&gt;Salad Recipes&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/575869/thumbs/s-KNIFE-SET-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>Bon Appetit:  7 Ways To Save Money On Home Cooking</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/bon-appetit/cooking-on-a-budget_b_1432983.html" />
    <id>http://www.huffingtonpost.com/bon-appetit/cooking-on-a-budget_b_1432983.html</id>
    
    <published>2012-04-18T09:33:06Z</published>
    <updated>2012-04-18T09:33:40Z</updated>
    
    <author>
        <name>Bon Appetit</name>
        <uri>http://www.huffingtonpost.com/bon-appetit/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Our week of dinners for under $100 has come to a close. Here are a few tips I gathered in the process of creating the dishes.
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/dinner-recipes&quot;&gt;Dinner Recipes&lt;/a&gt;, &lt;a href=&quot;/tag/bargain&quot;&gt;Bargain&lt;/a&gt;, &lt;a href=&quot;/tag/saving-money&quot;&gt;Saving Money&lt;/a&gt;, &lt;a href=&quot;/tag/shopping&quot;&gt;Shopping&lt;/a&gt;, &lt;a href=&quot;/tag/budget&quot;&gt;Budget&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/bon-appetit&quot;&gt;Bon Appetit&lt;/a&gt;, &lt;a href=&quot;/tag/home-cooking&quot;&gt;Home Cooking&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/572930/thumbs/s-COOKING-ON-A-BUDGET-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>Food &amp; Wine:  How To Ruin Roasted Potatoes And Other Spuds</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/food-wine/how-to-ruin-roasted-potatoes_b_1420411.html" />
    <id>http://www.huffingtonpost.com/food-wine/how-to-ruin-roasted-potatoes_b_1420411.html</id>
    
    <published>2012-04-16T09:24:40Z</published>
    <updated>2012-04-16T09:24:19Z</updated>
    
    <author>
        <name>Food &amp; Wine</name>
        <uri>http://www.huffingtonpost.com/food-wine/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Co-chefs Lee Hanson and Riad Nasr explain how to master potatoes at home by identifying and troubleshooting the most common mistakes.&lt;br /&gt;

        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/potato-recipes&quot;&gt;Potato Recipes&lt;/a&gt;, &lt;a href=&quot;/tag/french-fries&quot;&gt;French Fries&lt;/a&gt;, &lt;a href=&quot;/tag/food&quot;&gt;Food&lt;/a&gt;, &lt;a href=&quot;/tag/potatoes&quot;&gt;Potatoes&lt;/a&gt;, &lt;a href=&quot;/tag/roasted-potatoes&quot;&gt;Roasted Potatoes&lt;/a&gt;, &lt;a href=&quot;/tag/mashed-potatoes&quot;&gt;Mashed Potatoes&lt;/a&gt;, &lt;a href=&quot;/tag/food--wine&quot;&gt;Food &amp;amp; Wine&lt;/a&gt;, &lt;a href=&quot;/tag/cooking&quot;&gt;Cooking&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/569897/thumbs/s-COOKING-POTATOES-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>Food52:  How To Make Mozzarella</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/food-52/how-to-make-mozzarella_b_1412237.html" />
    <id>http://www.huffingtonpost.com/food-52/how-to-make-mozzarella_b_1412237.html</id>
    
    <published>2012-04-10T10:22:50Z</published>
    <updated>2012-04-10T10:22:51Z</updated>
    
    <author>
        <name>Food52</name>
        <uri>http://www.huffingtonpost.com/food-52/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        We at Food52.com asked you to get together and host mozzarella-making parties the weekend of April 20th (find a party near you here) -- and now, our Associate Editor Kristy Mucci shows you how it&#039;s done!
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/making-mozzarella&quot;&gt;Making Mozzarella&lt;/a&gt;, &lt;a href=&quot;/tag/homemade&quot;&gt;Homemade&lt;/a&gt;, &lt;a href=&quot;/tag/recipes&quot;&gt;Recipes&lt;/a&gt;, &lt;a href=&quot;/tag/cooking&quot;&gt;Cooking&lt;/a&gt;, &lt;a href=&quot;/tag/diy&quot;&gt;Diy&lt;/a&gt;, &lt;a href=&quot;/tag/food52&quot;&gt;food52&lt;/a&gt;, &lt;a href=&quot;/tag/food&quot;&gt;Food&lt;/a&gt;, &lt;a href=&quot;/tag/cheese&quot;&gt;Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/mozzarella&quot;&gt;Mozzarella&lt;/a&gt;, &lt;a href=&quot;/tag/making-cheese&quot;&gt;Making Cheese&lt;/a&gt;, &lt;a href=&quot;/tag/homemade-gift-ideas&quot;&gt;Homemade Gift Ideas&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/slidepollajax&quot;&gt;Slidepollajax&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/563269/thumbs/s-HOMEMADE-MOZZARELLA-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>Food &amp; Wine:  Mario Batali On How To Make Pasta</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/food-wine/mario-batali-makes-pasta_b_1406863.html" />
    <id>http://www.huffingtonpost.com/food-wine/mario-batali-makes-pasta_b_1406863.html</id>
    
    <published>2012-04-09T10:11:11Z</published>
    <updated>2012-04-09T10:11:21Z</updated>
    
    <author>
        <name>Food &amp; Wine</name>
        <uri>http://www.huffingtonpost.com/food-wine/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        The satisfaction derived from making something so delicious out of a pile of flour and eggs is incredible, and the difference between that and store-bought &#039;fresh&#039; pasta is night and day.
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/lasagna&quot;&gt;Lasagna&lt;/a&gt;, &lt;a href=&quot;/tag/home-cooking&quot;&gt;Home Cooking&lt;/a&gt;, &lt;a href=&quot;/tag/pasta&quot;&gt;Pasta&lt;/a&gt;, &lt;a href=&quot;/tag/gnocchi&quot;&gt;Gnocchi&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/dairy&quot;&gt;Dairy&lt;/a&gt;, &lt;a href=&quot;/tag/cooking&quot;&gt;Cooking&lt;/a&gt;, &lt;a href=&quot;/tag/mario-batali&quot;&gt;Mario Batali&lt;/a&gt;, &lt;a href=&quot;/tag/fresh-pasta&quot;&gt;Fresh Pasta&lt;/a&gt;, &lt;a href=&quot;/tag/tomato-sauce&quot;&gt;Tomato Sauce&lt;/a&gt;, &lt;a href=&quot;/tag/fast&quot;&gt;Fast&lt;/a&gt;, &lt;a href=&quot;/tag/recipes&quot;&gt;Recipes&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/561876/thumbs/s-TS413MAKINGFRESHPASTAHERO-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> WATCH: How To Boil The Perfect Eggs</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/04/05/how-to-boil-an-egg_n_1403892.html" />
    <id>http://www.huffingtonpost.com/2012/04/05/how-to-boil-an-egg_n_1403892.html</id>
    
    <published>2012-04-05T12:40:21Z</published>
    <updated>2012-04-05T09:01:08Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        It seems everyone has their own way of boiling an egg, but is your method foolproof? It&#039;s actually pretty easy to overcook an egg and end up with that...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/eggs&quot;&gt;Eggs&lt;/a&gt;, &lt;a href=&quot;/tag/easter&quot;&gt;Easter&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/how-to-test-a-cooked-egg&quot;&gt;How to Test a Cooked Egg&lt;/a&gt;, &lt;a href=&quot;/tag/how-to-boil-eggs&quot;&gt;How to Boil Eggs&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/perfect-hard-boiled-eggs&quot;&gt;Perfect Hard-Boiled Eggs&lt;/a&gt;, &lt;a href=&quot;/tag/how-to-boil-and-egg&quot;&gt;How to Boil and Egg&lt;/a&gt;, &lt;a href=&quot;/tag/how-to-tell-a-cooked-egg-from-a-raw-egg&quot;&gt;How to Tell a Cooked Egg From a Raw Egg&lt;/a&gt;, &lt;a href=&quot;/tag/hard-boiled-eggs&quot;&gt;Hard-Boiled Eggs&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/557869/thumbs/s-BROWN-AND-WHITE-EGGS-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>The Splendid Table:  A Marinade Timing Guide</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/the-splendid-table/marinade-guide_b_1391654.html" />
    <id>http://www.huffingtonpost.com/the-splendid-table/marinade-guide_b_1391654.html</id>
    
    <published>2012-04-02T09:15:32Z</published>
    <updated>2012-04-02T09:15:42Z</updated>
    
    <author>
        <name>The Splendid Table</name>
        <uri>http://www.huffingtonpost.com/the-splendid-table/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Marinades are complicated. Most important, never, ever reuse a leftover marinade because it can have harmful bacteria.
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/barbecue&quot;&gt;Barbecue&lt;/a&gt;, &lt;a href=&quot;/tag/marinade&quot;&gt;Marinade&lt;/a&gt;, &lt;a href=&quot;/tag/summer-grill&quot;&gt;Summer-Grill&lt;/a&gt;, &lt;a href=&quot;/tag/lynne-rossetto-kasper&quot;&gt;Lynne Rossetto Kasper&lt;/a&gt;, &lt;a href=&quot;/tag/the-splendid-table&quot;&gt;The Splendid Table&lt;/a&gt;, &lt;a href=&quot;/tag/bbq&quot;&gt;Bbq&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/recipes&quot;&gt;Recipes&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://www.huffingtonpost.com/contributors/the-splendid-table/headshot.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> Flour Guide: Which Type Should You Use?</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/03/30/guide-to-baking-flours_n_1388420.html" />
    <id>http://www.huffingtonpost.com/2012/03/30/guide-to-baking-flours_n_1388420.html</id>
    
    <published>2012-03-30T14:29:01Z</published>
    <updated>2012-03-30T09:32:56Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        At one time or another you&#039;ve probably stood in the baking aisle of your supermarket in front of all the different flours wondering what they all are....
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/kinds-of-flour&quot;&gt;Kinds of Flour&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/bread-flour&quot;&gt;Bread Flour&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/guide-to-baking-with-different-flours&quot;&gt;Guide to Baking With Different Flours&lt;/a&gt;, &lt;a href=&quot;/tag/pastry-flour&quot;&gt;Pastry Flour&lt;/a&gt;, &lt;a href=&quot;/tag/types-of-flour&quot;&gt;Types of Flour&lt;/a&gt;, &lt;a href=&quot;/tag/cake-flour&quot;&gt;Cake Flour&lt;/a&gt;, &lt;a href=&quot;/tag/flour-for-baking&quot;&gt;Flour for Baking&lt;/a&gt;, &lt;a href=&quot;/tag/all-purpose-flour&quot;&gt;All-Purpose Flour&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/550840/thumbs/s-FLOURS-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> WATCH: Use Your Leftover Wine To Make Vinegar</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/03/29/how-to-make-vinegar_n_1386270.html" />
    <id>http://www.huffingtonpost.com/2012/03/29/how-to-make-vinegar_n_1386270.html</id>
    
    <published>2012-03-29T16:13:00Z</published>
    <updated>2012-03-29T08:51:49Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Have you ever wondered if you could make vinegar at home? Since most store-bought vinegars are made from wine, who&#039;s to say we can&#039;t make our own vine...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/vinegar-at-home&quot;&gt;Vinegar at Home&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/vinegar&quot;&gt;Vinegar&lt;/a&gt;, &lt;a href=&quot;/tag/red-wine-vinegar&quot;&gt;Red Wine Vinegar&lt;/a&gt;, &lt;a href=&quot;/tag/homemade-vinegar&quot;&gt;Homemade Vinegar&lt;/a&gt;, &lt;a href=&quot;/tag/kitchen-tips&quot;&gt;Kitchen Tips&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/wine-into-vinegar&quot;&gt;Wine Into Vinegar&lt;/a&gt;, &lt;a href=&quot;/tag/how-to-make-vinegar&quot;&gt;How to Make Vinegar&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/549608/thumbs/s-MAKING-VINEGAR-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> How To Prepare Artichokes -- And Eat Them</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/03/26/how-to-artichokes_n_1376350.html" />
    <id>http://www.huffingtonpost.com/2012/03/26/how-to-artichokes_n_1376350.html</id>
    
    <published>2012-03-26T12:47:38Z</published>
    <updated>2012-03-26T09:34:29Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Artichokes can seem pretty intimidating -- they&#039;re big, green, bulbous and prickly. If this keeps you from buying them fresh at the market, it shouldn...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/healthy-recipes&quot;&gt;Healthy Recipes&lt;/a&gt;, &lt;a href=&quot;/tag/artichokes&quot;&gt;Artichokes&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-healthy&quot;&gt;Cooking-Healthy&lt;/a&gt;, &lt;a href=&quot;/tag/how-to-prepare-artichokes&quot;&gt;How to Prepare Artichokes&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/how-to-cook-artichokes&quot;&gt;How to Cook Artichokes&lt;/a&gt;, &lt;a href=&quot;/tag/how-to-eat-artichokes&quot;&gt;How to Eat Artichokes&lt;/a&gt;, &lt;a href=&quot;/tag/slidepollajax&quot;&gt;Slidepollajax&lt;/a&gt;, &lt;a href=&quot;/tag/artichoke-season&quot;&gt;Artichoke Season&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-with-artichokes&quot;&gt;Cooking With Artichokes&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/544507/thumbs/s-ARTICHOKES-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> Not Just For Seasoning: 13 Uses For Salt In The Kitchen</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/03/22/household-uses-for-salt_n_1371163.html" />
    <id>http://www.huffingtonpost.com/2012/03/22/household-uses-for-salt_n_1371163.html</id>
    
    <published>2012-03-22T17:28:43Z</published>
    <updated>2012-03-22T10:55:19Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        What would we do without salt? If you think about it, salt, both as an ingredient and as a mineral, has been very important for humans. In prehistoric...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/salt&quot;&gt;Salt&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/using-salt-for-cleaning&quot;&gt;Using Salt for Cleaning&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/kitchen-cleaning&quot;&gt;Kitchen Cleaning&lt;/a&gt;, &lt;a href=&quot;/tag/spring-cleaning&quot;&gt;Spring Cleaning&lt;/a&gt;, &lt;a href=&quot;/tag/green-kitchen-cleaning&quot;&gt;Green Kitchen Cleaning&lt;/a&gt;, &lt;a href=&quot;/tag/slidepollajax&quot;&gt;Slidepollajax&lt;/a&gt;, &lt;a href=&quot;/tag/uses-for-salt&quot;&gt;Uses for Salt&lt;/a&gt;, &lt;a href=&quot;/tag/earth-friendly-cleaning&quot;&gt;Earth-Friendly Cleaning&lt;/a&gt;, &lt;a href=&quot;/tag/cleaning-with-salt&quot;&gt;Cleaning With Salt&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/541662/thumbs/s-SALT-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> Beef-Buying Guide: What To Buy When You Can&#039;t Find The Right Cut</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/03/21/beef-cuts_n_1369994.html" />
    <id>http://www.huffingtonpost.com/2012/03/21/beef-cuts_n_1369994.html</id>
    
    <published>2012-03-21T11:43:12Z</published>
    <updated>2012-03-22T08:21:32Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        &quot;Beef: It&#039;s what&#039;s for dinner.&quot; The popular slogan from the &#039;90s assumes that we&#039;re having beef for dinner, but more often than not we frustratingly c...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/how-to-buy-beef&quot;&gt;How to Buy Beef&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/beef-buying-guide&quot;&gt;Beef-Buying Guide&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/beef&quot;&gt;Beef&lt;/a&gt;, &lt;a href=&quot;/tag/beef-cuts&quot;&gt;Beef Cuts&lt;/a&gt;, &lt;a href=&quot;/tag/beef-substitutions&quot;&gt;Beef Substitutions&lt;/a&gt;, &lt;a href=&quot;/tag/beef-guide&quot;&gt;Beef Guide&lt;/a&gt;, &lt;a href=&quot;/tag/slidepollajax&quot;&gt;Slidepollajax&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/541006/thumbs/s-ROAST-BEEF-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> How To Prepare And Devein Shrimp</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/03/21/preparing-and-deveining-shrimp_n_1368135.html" />
    <id>http://www.huffingtonpost.com/2012/03/21/preparing-and-deveining-shrimp_n_1368135.html</id>
    
    <published>2012-03-21T16:17:35Z</published>
    <updated>2012-03-21T09:04:25Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Also see: Our 30 Best Shrimp Recipes&lt;br /&gt;
&lt;br /&gt;
Are you one of those people who hates dealing with shrimp? There&#039;s no reason to be afraid -- shrimp are easier...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-with-shrimp&quot;&gt;Cooking With Shrimp&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/how-to-clean-shrimp&quot;&gt;How to Clean Shrimp&lt;/a&gt;, &lt;a href=&quot;/tag/how-to-prepare-shrimp&quot;&gt;How to Prepare Shrimp&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/peeling-shrimp&quot;&gt;Peeling Shrimp&lt;/a&gt;, &lt;a href=&quot;/tag/shrimp&quot;&gt;Shrimp&lt;/a&gt;, &lt;a href=&quot;/tag/how-to-devein-shrimp&quot;&gt;How to Devein Shrimp&lt;/a&gt;, &lt;a href=&quot;/tag/deveining-shrimp&quot;&gt;Deveining Shrimp&lt;/a&gt;, &lt;a href=&quot;/tag/preparing-shrimp&quot;&gt;Preparing Shrimp&lt;/a&gt;, &lt;a href=&quot;/tag/slidepollajax&quot;&gt;Slidepollajax&lt;/a&gt;, &lt;a href=&quot;/tag/how-to-peel-shrimp&quot;&gt;How to Peel Shrimp&lt;/a&gt;, &lt;a href=&quot;/tag/cleaning-shrimp&quot;&gt;Cleaning Shrimp&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/540089/thumbs/s-SHRIMP-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title>EatingWell:  5 Myths About Asparagus Busted</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/eatingwell/asparagus-myths-busted_b_1347715.html" />
    <id>http://www.huffingtonpost.com/eatingwell/asparagus-myths-busted_b_1347715.html</id>
    
    <published>2012-03-16T16:55:30Z</published>
    <updated>2012-03-16T15:55:49Z</updated>
    
    <author>
        <name>EatingWell</name>
        <uri>http://www.huffingtonpost.com/eatingwell/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Asparagus, with its delicate green color, bright  flavor and newborn-shoot shape isn&#039;t so much a sign of spring as it IS spring. 
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/food-myths&quot;&gt;Food Myths&lt;/a&gt;, &lt;a href=&quot;/tag/asparagus&quot;&gt;Asparagus&lt;/a&gt;, &lt;a href=&quot;/tag/eatingwell&quot;&gt;Eatingwell&lt;/a&gt;, &lt;a href=&quot;/tag/matthew-thompson&quot;&gt;Matthew Thompson&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/asparagus-myths&quot;&gt;Asparagus Myths&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-asparagus&quot;&gt;Cooking Asparagus&lt;/a&gt;, &lt;a href=&quot;/tag/preparing-asparagus&quot;&gt;Preparing Asparagus&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/536440/thumbs/s-ASPARAGUS-MYTHS-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry></feed>
