http://s.huffpost.com/images/HuffingtonPost_250x20.png tag:www.huffingtonpost.com,2012:/tag/cooking-video Huffington Post http://www.huffingtonpost.com/2012/05/29/how-to-core-iceberg-lettuce_n_1553853.html 2012-05-29T16:54:57Z 2012-05-29T16:54:45Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Saveur Magazine is at it again. We're sure you remember their ten second garlic-peeling trick from a few months ago. Well, this time they've shaved se... <p>Read more: <a href="/tag/saveur-magazine">Saveur Magazine</a>, <a href="/tag/iceberg">Iceberg</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/lettuce">Lettuce</a>, <a href="/tag/cooking">Cooking</a>, <a href="/tag/iceberg-lettuce">Iceberg Lettuce</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/coring-iceberg-lettuce">Coring Iceberg Lettuce</a>, <a href="/tag/saveur">Saveur</a>, <a href="/tag/cooking-how-to-vegetables">Cooking How-to Vegetables</a>, <a href="/tag/video">Video</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2012/04/25/the-ultimate-no-bake-cake_n_1453282.html 2012-04-25T15:27:16Z 2012-04-25T16:35:14Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ We've heard of no-bake cakes before, but this is on a different level. Submitted to Vimeo by Alan Travers, the video shown above features his girlfrie... <p>Read more: <a href="/tag/stop-motion">Stop-Motion</a>, <a href="/tag/chocolate-cake">Chocolate Cake</a>, <a href="/tag/recipe-video">Recipe-Video</a>, <a href="/tag/video">Video</a>, <a href="/tag/irish-food">Irish Food</a>, <a href="/tag/vimeo">Vimeo</a>, <a href="/tag/baking">Baking</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/no-bake-recipes">No-Bake-Recipes</a>, <a href="/tag/biscuit-cake">Biscuit Cake</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2012/01/19/the-french-mother-sauces_n_1216475.html 2012-01-19T12:13:52Z 2012-01-19T17:58:39Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Sauces are an important part of many cuisines, especially French. Can you imagine your favorite French dish without a sauce? Hollandaise, bechamel, Es... <p>Read more: <a href="/tag/french-mother-sauces">French Mother Sauces</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/espagnole-sauce">Espagnole Sauce</a>, <a href="/tag/bechamel-sauce">Bechamel Sauce</a>, <a href="/tag/how-to-make-sauce">How to Make Sauce</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/veloute-sauce">Veloute Sauce</a>, <a href="/tag/tomato-sauce">Tomato Sauce</a>, <a href="/tag/hollandaise-sauce">Hollandaise Sauce</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2012/01/11/how-to-make-roux_n_1198880.html 2012-01-11T09:07:33Z 2012-01-11T10:50:51Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Roux is such a versatile base for so many culinary creations, including sauces, gravies, soups and stews. You've probably used it many times before bu... <p>Read more: <a href="/tag/bechamel">Bechamel</a>, <a href="/tag/creole-roux">Creole Roux</a>, <a href="/tag/video">Video</a>, <a href="/tag/veloute">Veloute</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/gumbo">Gumbo</a>, <a href="/tag/cajun-roux">Cajun Roux</a>, <a href="/tag/roux-recipe">Roux Recipe</a>, <a href="/tag/how-to-make-roux">How to Make Roux</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/11/23/stefan-gates-how-to-roast-chestnuts_n_1110814.html 2011-11-23T15:21:47Z 2011-11-28T11:25:00Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ "Chestnuts roasting on an open fire ..." How many of us have dreamed of that scene from the popular holiday holiday song? Roasted chestnuts are a part... <p>Read more: <a href="/tag/how-to-roast-chestnuts">How to Roast Chestnuts</a>, <a href="/tag/stefan-gates">Stefan Gates</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/extraordinary-cookbook">Extraordinary Cookbook</a>, <a href="/tag/cooking-tricks">Cooking Tricks</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/roasted-chestnuts-recipe">Roasted Chestnuts Recipe</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/11/18/stefan-gates-how-to-smoke-salmon-in-cookie-tin_n_1101809.html 2011-11-18T13:36:08Z 2011-11-21T09:29:50Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Have you ever wanted to smoke your own salmon? It typically takes pricey equipment with a bit of knowledge to operate. What if there were an easier me... <p>Read more: <a href="/tag/cookie-tin-smoked-salmon">Cookie-Tin Smoked Salmon</a>, <a href="/tag/stefan-gates">Stefan Gates</a>, <a href="/tag/smoke-salmon-in-cookie-tin">Smoke Salmon in Cookie Tin</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/extraordinary-cookbook">Extraordinary Cookbook</a>, <a href="/tag/cooking-tricks">Cooking Tricks</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/smoking-salmon">Smoking Salmon</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/06/how-to-make-sangria_n_999336.html 2011-10-06T21:45:38Z 2011-11-15T12:53:20Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ The basic components of Spanish sangria are lemonade and red wine, says chef Iliana de la Vega of The Culinary Institute of America. You can also add ... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/11/09/how-to-tackle-fresh-ginger_n_1084949.html 2011-11-09T17:32:36Z 2011-11-15T09:51:57Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Aromatic, pungent and just a little bit spicy, ginger bestows a special flavor on all kinds of dishes. To enjoy it at its best, ignore that who-knows-... <p>Read more: <a href="/tag/video">Video</a>, <a href="/tag/ginger">Ginger</a>, <a href="/tag/ginger-fizz">Ginger Fizz</a>, <a href="/tag/cooking-healthy">Cooking Healthy</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/ginger-vegetables">Ginger Vegetables</a>, <a href="/tag/fresh-ginger">Fresh Ginger</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/ginger-tea">Ginger Tea</a>, <a href="/tag/ginger-soup">Ginger Soup</a>, <a href="/tag/ginger-recipes">Ginger Recipes</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/11/15/turkey-tutorials-videos_n_1094664.html 2011-11-15T09:06:46Z 2011-11-15T09:30:59Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Whether it's the first time you've cooked the Thanksgiving turkey for your family or the twentieth, sometimes nagging questions emerge, and our seven ... <p>Read more: <a href="/tag/cooking-thanksgiving">Cooking Thanksgiving</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/thanksgiving-turkey">Thanksgiving Turkey</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/thanksgiving">Thanksgiving</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/thanksgiving-tips">Thanksgiving Tips</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/07/how-to-open-a-coconut_n_999452.html 2011-10-07T00:34:18Z 2011-11-04T14:59:52Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Fresh coconut meat -- and the light, flavorful water inside -- is easier to extract than you may think. Chef Brannon Soileau of The Culinary Institute... <p>Read more: <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-fruit">Cooking How-to Fruit</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/07/how-to-peel-and-slice-kiwi_n_999454.html 2011-10-07T00:40:44Z 2011-11-04T14:58:17Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Kiwi have become very popular in the past few years as consumers have discovered their seductive mix of sweet and tart flavors. Chef Bruce Mattel demo... <p>Read more: <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-fruit">Cooking How-to Fruit</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/07/how-to-cut-watermelon_n_999457.html 2011-10-07T00:47:00Z 2011-11-04T14:56:53Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Summer picnics wouldn't be complete without wedges of ice cold watermelon, but cutting into a whole melon can be intimidating. Chef Scott Swartz of Th... <p>Read more: <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-fruit">Cooking How-to Fruit</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/07/how-to-make-lemonade_n_999445.html 2011-10-07T00:18:46Z 2011-11-04T14:54:10Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Chef Scott Swartz of The Culinary Institute of America explains just how easy it is to make homemade lemonade. The key is getting the right balance be... <p>Read more: <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/cooking-how-to-drinks">Cooking How-to Drinks</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/19/how-to-make-caramel-sauce_n_969834.html 2011-09-19T11:27:15Z 2011-11-04T14:49:29Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Don't buy the jarred stuff at the market -- it's easy to make your own caramel sauce with these tips from Chef Todd Knaster of The Culinary Institute ... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-dessert">Cooking How-to Dessert</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/19/make-chocolate-fondue_n_970580.html 2011-09-19T17:03:35Z 2011-11-04T14:48:26Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ You don't need special equipment or lots of time to make chocolate fondue at home, says chef Todd Knaster of The Culinary Institute of America. It's a... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-dessert">Cooking How-to Dessert</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/19/make-chocolate-mousse_n_970631.html 2011-09-19T17:29:03Z 2011-11-04T14:47:04Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Making rich, velvety chocolate mousse at home doesn't have to be intimidating, says Todd Knaster of The Culinary Institute of America. He begins by ad... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-dessert">Cooking How-to Dessert</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/20/make-a-graham-cracker-crust_n_972308.html 2011-09-20T15:45:19Z 2011-11-04T14:45:45Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ It's simple to make a tasty graham cracker crust at home, says chef Dianne Rossomando of The Culinary Institute of America. To begin, mix together 2 c... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-baking">Cooking How-to Baking</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/20/how-to-use-chopsticks_n_972330.html 2011-09-20T16:11:58Z 2011-11-04T14:41:01Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Using chopsticks is easy once you get the hang of it. Chef David Smythe of The Culinary Institute of America explains that the secret is holding them ... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/20/how-to-slice-flank-steak_n_972345.html 2011-09-20T16:16:56Z 2011-11-04T14:38:38Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Beef flank steak has a lot of flavor, but it's a very fibrous piece of meat and can be tough if not sliced correctly. Chef Mark Elia of The Culinary I... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/20/how-to-braise-a-pot-roast_n_972359.html 2011-09-20T16:26:31Z 2011-11-04T14:37:18Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Chef Brannon Soileau of The Culinary Institute of America explains that it's easy to make a moist, delicious pot roast from an inexpensive cut like a ... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/20/how-to-trim-and-tie-a-roast_n_972380.html 2011-09-20T16:36:59Z 2011-11-04T14:33:59Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ It's important to trim excess fat from a roast and tie it before cooking to ensure the best results, says chef Mark Elia of The Culinary Institute of ... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/21/how-to-debone-and-tie-a-leg-of-lamb_n_974618.html 2011-09-21T16:41:00Z 2011-11-04T14:32:41Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Chef John Kowalski of The Culinary Institute of America demonstrates the technique for deboning a leg of lamb. Basically, the goal is to cut out the l... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/21/how-to-roast-a-leg-of-lamb_n_974647.html 2011-09-21T16:53:42Z 2011-11-04T14:29:44Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Chef John Kowalski of The Culinary Institute of America demonstrates that it's really fairly simple to season, tie, and roast a leg of lamb. He begins... <p>Read more: <a href="/tag/cooking-how-to-meat">Cooking How-to Meat</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/21/how-to-make-potato-pancak_n_974688.html 2011-09-21T17:11:05Z 2011-11-04T14:26:33Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Crisp, golden potato pancakes (often called latkes) are within your reach with these easy tips from chef Bruce Mattel of The Culinary Institute of Ame... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-vegetables">Cooking How-to Vegetables</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/21/how-to-make-applesauce_n_974719.html 2011-09-21T17:24:24Z 2011-11-04T14:24:22Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Making applesauce is incredibly simple, explains chef Bruce Mattel of The Culinary Institute of America. And homemade versions are vastly superior to ... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-fruit">Cooking How-to Fruit</a>, <a href="/kitchendaily">KitchenDaily News</a></p>