Do you ever get home at night, famished, and wonder how quickly you can get food on the table before everyone starts gorging on crackers or worse? If "think fast, cook faster" is your motto, then pasta primavera is your friend.
It might be chilly outside, but there are already some wonderful signs of delicious and fresh produce from the local farms in the area. When I saw these gorgeous rainbow carrots, I knew I had to have them at my dinner table.
After 20 years of grocery shopping an average of 2.2 times a week, preparing family meals 3.5 times a week, many of us are, frankly, happy to say goodbye to the stage in our lives where we logged 2,300 trips to the store to cover over 4,000 dinners!