When it comes to cooking growing up in Gaza, it's no different than growing up in any mediterranean climate country.
When I tell you preparing for a seder takes days of preparation, I'm not exaggerating.
After 20 years of grocery shopping an average of 2.2 times a week, preparing family meals 3.5 times a week, many of us are, frankly, happy to say goodbye to the stage in our lives where we logged 2,300 trips to the store to cover over 4,000 dinners!
Before you turn up your nose, bear in mind that a good canned tomato product should taste much better than a "fresh" tomato in winter.
Let's take a moment to thank potatoes. They're comforting, and they serve as the canvas for many of our favorite meals. They hold up our braises and complement our roasts, crisp up after a stint in the oven and soften with a kiss of cream.
A voicemail from the loneliest room in your house.
Whether entertaining a small group of friends at home or planning a major event, these simple style, design and culinary insights offer just what you need to make any occasion that much more special.
You don't know how to use your oven. It's nothing to be ashamed about.
If you didn't grow up eating this traditional Easter dessert, you missed out.
One of the reasons I started my website is that I wanted a place for women to come together and dream. We women need to know that we don't have to ha...
Make like the college kids in Cancun and swap out the wintry bourbon cocktails, the hot toddies, the mulled wine.
Twelve-time WWE World Champion John Cena joined What's Trending at the SXSW Samsung Blogger Lounge to talk some smack about The Rock, tease WrestleMania 29 and share how he engages with fans on Twitter and YouTube.
Citrus fruits are the liveliest foods of winter, the things that brighten up our plates and mealtime moods.
Our vision is to be a change agent, industry and thought leader in promoting wellness in the fight against childhood obesity. We have an incredible call list of friends, activators, influencers and doers across the globe ready to join us in making this vision become a reality.
Given how much we all love firing it up in the kitchen and cracking open a cold brew, why not double your pleasure and cook with beer while you drink it?
A genius brownie has been tricky to pin down -- until now.
March is the ideal time to pack-up shop and get away. Winter is supposed to be over, but somehow it feels like it's just getting worse. Unfortunately, some of us are no longer in a stage of life where taking a week off to drink tequila is acceptable or mandated by university scheduling.
Alice's hands are dirty, and she loves it. She's spent the last 15 minutes rolling rich, luscious chocolate truffles. The secret ingredient is homemade caramel, one of the many things she's learned to cook at the new San Francisco Cooking School.
Winter root vegetables are some of my favorite ingredients.
The cabbage actually adds a totally different texture, giving the dish a good crunch.
How's this for a delicious recipe: Take equal parts of Dolly Parton and Paula Deen, then stir in a dash of Sandra Lee, a smidgen of Reba McEntire and ...
Clarified butter is the workhorse cooking fat of many a restaurant kitchen and culinary school -- some even keep it in big squeeze bottles for fast access.
Dinner is the perfect storm at my house. There's my preschooler who brings new meaning to the word "picky" on a regular basis. Then there's my toddler, who will eat just about anything as long as she can smear equal amounts of her meal into her shoulder-length hair.
Braises are perfect projects to warm up your kitchen during wintry weekends and convince your friends to brave the cold and come over.
Lexi Petronis | Glamour Lori Lieberman, RD, MPH, CDE, LDN, is a dietitian, so she knows food. But as the co-author of "Food to Eat: guided, hopeful...
