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Cooking

How To Fix Our 'Cooking Problem'

Kurt Michael Friese | Posted 06.01.2011 | Food
Kurt Michael Friese

What is needed is a networked clearinghouse of ideas and best practices, recipes, demonstrations, and methods for getting people excited about preparing and sharing fresh, wholesome, local food.

How To Find Morel Mushrooms & Cook Them

Daniel Klein | Posted 05.31.2011 | Food
Daniel Klein

It's that time of the year. There have been too many root vegetables eaten, and too many hours spent indoors, or bundled up outside to the point of n...

Go Glocal: International Dishes You Can Make At Home

Honest Cooking | Posted 06.04.2011 | Food
Honest Cooking

The culinary world is on a dual track to both becoming more international and more local at the same time. Here are ten great international dishes fro...

The Most Followed Chefs On Twitter

The Daily Meal | Posted 05.30.2011 | Food
The Daily Meal

These days, it's not enough to have a great restaurant with innovative dishes and good service, or to have parlayed a restaurant into a successful c...

Artisan Donuts: A Far Cry From The Usual

Liza de Guia | Posted 05.29.2011 | Food
Liza de Guia

"If you're happy, the donuts are happy..." Meet Fany Gerson, the 2011 James Beard nominated cookbook author and donut mastermind behind DOUGH, an i...

Food Swaps as Culinary Incubators and Friend Factories

Megan Paska | Posted 05.28.2011 | Food
Megan Paska

2011-03-28-Screenshot20110328at2.44.24PM.jpgFood swaps are popping up all over the place, allowing the food enthused to unite, inspire and develop friendships.

Chefs' 5 Favorite Kitchen Tools

The Daily Meal | Posted 05.27.2011 | Food
The Daily Meal

Time to play What Would You Take with You on a Deserted Island? The essential kitchen tools edition. We asked 13 chefs what kitchen equipment they c...

How A Faux Cambro Can Save Your (Pork) Butt

Meathead | Posted 05.27.2011 | Food
Meathead

A Cambro is an indispensable tool to caterers. But you don't need to buy a restaurant grade Cambro, you probably have one in the garage.

March Madness Mango Float

Maria Rodale | Posted 05.25.2011 | Food
Maria Rodale

I love a good mango lassi (which is mango juice mixed with yogurt) along with Indian food. But there is no reason we can't all enjoy a mango float.

The 5 Best Get-Better Foods

Big Girls, Small Kitchen | Posted 05.25.2011 | Food
Big Girls, Small Kitchen

When you're feeling under the weather, and with the weather supposedly changing from winter to spring, that's likely, there's nothing like home-cooked...

The Most Iconic Kitchen Product Infomercials

The Daily Meal | Posted 05.25.2011 | Food
The Daily Meal

In the midst of creating our 50 Most Important Inventions (and Discoveries) in Food and Drink, and the 10 Food and Drink Inventions We Didn't Need, ...

Band Bites: 'Moldy Bread' With Tapes 'n Tapes

Jill Donenfeld | Posted 05.25.2011 | Food
Jill Donenfeld

Minneapolis indie rockers Tapes 'n Tapes finally released the album they've always wanted to make. We caught up with lead singer Josh Grier to discuss cooking for one, BBQ, and bratwurst.

Delicious Reading

Dr. Susan Albers | Posted 05.25.2011 | Books
Dr. Susan Albers

Members of the Alabama Foodie Book Club bring a dish inspired by the book to share. What could be better than critiquing a book while sampling tasty food?

10 Ideas To Kickstart Spring Baking

Honest Cooking | Posted 05.25.2011 | Food
Honest Cooking

With spring finally arriving in the Northern Hemisphere, so is the time to bake. Sweet and savory, here are ten great baking tips.

10 Food and Drink Inventions We Didn't Need

The Daily Meal | Posted 05.25.2011 | Food
The Daily Meal

"Dude, I was camping and forgot my spork -- I almost starved!" "Oh, great. You opened the wine bottle but didn't finish all the Grüner. How are we...

Two Beer-Loving Girls Take On Crappy Bar Snacks

Liza de Guia | Posted 05.25.2011 | Food
Liza de Guia

"So our passions totally melded because we, both forever since we were in college, wanted to run a food company, and we just needed to find the right ...

Chasing Chiles: Xnipec -- A Touch of the Dog's Nose

Kurt Michael Friese | Posted 05.25.2011 | Food
Kurt Michael Friese

One of the most delightful food discoveries for us in Mérida was xnipek (pronounced SHNEE-peck). The name comes from the Mayan language and means "dog's nose."

Hash: It's What To Do With Leftover Corned Beef

Meathead | Posted 05.25.2011 | Food
Meathead

I love corned beef hash, but I hate the bowl of paste that passes for the real deal in so many diners, and I especially despise the stuff in the can. So I make it myself and top it with a sensual runny egg.

All About Beans

Meathead | Posted 05.25.2011 | Food
Meathead

Beans are a great source of nutrition, and they play an important part in American regional cooking and culture. Here are the basics a cook needs to know about beans.

Theme Parties Are The Best Parties: Tips & Tricks

Big Girls, Small Kitchen | Posted 05.25.2011 | Food
Big Girls, Small Kitchen

As quarter-lifers, when we don't know much about things, we tend to reach into the farthest depths of our minds, extract a few minor details, and ge...

The Most Important Discoveries In The History Of Food

The Daily Meal | Posted 05.25.2011 | Food
The Daily Meal

"I simply couldn't cook without my..." Cast-iron frying pan? Ginsu knives? Immersion blender? Mickey Mouse Waffle Maker? Everybody who prepares food...

Out Of The Closet: How To Clean, Prepare & Cook Small Game Birds

Daniel Brooks | Posted 05.25.2011 | Food
Daniel Brooks

I was the first to arrive back to work after the afternoon siesta. Suddenly, a man wearing bright orange pants with a burlap sack slung over his shoul...

Move Over, Turducken: Chicken Ballotine's Back in Town

Elizabeth Gunnison | Posted 05.25.2011 | Food
Elizabeth Gunnison

Mark Bittman's encyclopedic How To Cook Everything might be called How To Cook Everything...Besides Ballotines and Galantines. Nary a word about either.

St. Patrick's Day Hangover Fighting Foods

Carolyn Scott | Posted 05.25.2011 | Food
Carolyn Scott

In the spirit of the liquored up holiday, I compiled a collection of Irish-themed foods that are yummy treats that also will prevent or ease hangovers.

Jimmy Fallon's 10 Best Late-Night Culinary Moments

The Daily Meal | Posted 05.25.2011 | Food
The Daily Meal

In yet another food-related Fallonism, the host of Late Night appeared on The Colbert Report last week to promote Late Night Snack, the new Ben & Je...