I made a legit rib sandwich, which, yes, took longer than waiting in the 5-minute McRib line at my local McDonalds. But I think investing a couple hours into a real Rib sandwich that has the fixin's of a McRib is the right way to go.
Even those who aren't keen on the PETA mission will find this cookbook nonthreatening; there's no preaching -- just a few facts about the health benefits of a vegan diet, some guidance on substitutions, and then right on to an animal byproduct-free cornucopia of recipes.
The good news is that you can enjoy the luscious flavor of high-quality veal without setting your ethics aside. The way to do it is to obtain your meat locally, from small-scale farmers you can know and trust.
Canapés are a classic cocktail-party offering. They look great on a tray, are easy for guests to pick up and let you combine interesting flavors and ingredients in one quick bite. But they are a royal pain to make.