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Crostini

Party Food: 18 Antipasti Ideas For A Crowd

Posted 09.06.2012 | Taste
Read More: Antipasti Recipes, Crostini, Cooking-Healthy, Recipe Collections, Grissini, Antipasti Platter, Antipasti, Prosciutto, Breadsticks, Slideexpand, Prosciutto Chips, Caprese Salad, Cooking-Entertaining, Summer Entertaining, Video, Caprese Skewers, Recipes, Prosciutto Recipes, Taste News

Just imagine. All you do is put together a platter of store-bought ingredients and present it to your guests. That's mostly what antipasti entails. Th...

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Recipes For Stale Bread

Saveur | Posted 08.31.2012 | Taste
Read More: Crostini, Bread Pudding, Stale Bread, Bread Recipes, Appetizers, Cheap Eats, Stuffed Mushrooms, Slidepollajax, Recipes, Taste News
Saveur

Ground into breadcrumbs, toasted into croutons, or reinvigorated with sugar and cream, these surprising recipes for stale bread will save your leftover loaf from the garbage bin!

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Top 11 Must-Have Items For a First Kitchen

Small Kitchen College | Posted 10.31.2011 | College
Read More: Cutting Board, Produce, Kitchen Appliances, Markets, Apartment, Kitchen, Caffeine, Pot, Coffee, Tupperware, Skillet, Ramen, Cupcakes, Hot Pot, Dining Hall, Stove, Baking, Brownie, Knives, Hot Chocolate, Can Opener, Soup, Tea, Casserole, Leftovers, Crostini, Coffee Spoons, Pasta, Mousse, Strawberries, Budget, Ice Cream, Colander, Essentials, Dorm, Parties, Oatmeal, Fruit, Bread, Microwave, Corn Pudding, Chili, Measuring Cups, Electric Kettle, Twin Sheets, Spoons, Muffins, Peach Cobbler, Grilled Cheese, Cleaning, Serving Platter, Beans, Meat, Tomatoes, College News
Small Kitchen College

Whether you are living in an apartment or sharing a kitchen with a hundred of your peers on your dormitory floor, here are the top eleven must have items for a first kitchen.

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Week of Eating In Days Four and Five: To Travel and Not Eat Out

Cathy Erway | Posted 05.25.2011 | Green
Read More: Crostini, Travel Food, WORD Bookstore, Slow Food UW Madison, Airport Food, Crostini Cook-Off, Glass House Supper Club, Beets, Koko by Cosmoda, Underground Food Collective, The Art of Eating In, Hapa Kitchen, Week of Eating In, Goat Cheese, Eating on the Road, Green News
Cathy Erway

The more we hit the road, the more we press the brakes on preparing meals ourselves. For all their convenience, though, I don't see anyone raving about the great choices of readily available food at roadstop food courts and airports.

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