Enough already with the cupcakes. America, you have gone overboard with these pastries. Come on, if we're honest with ourselves, we will admit the attraction of a cupcake is all about the high frosting to cake ratio.
These days, gluten-free baked goods and pastas can't be distinguished from their wheat-based brethren. We've come a long way from the days of rice cakes and dried fake bread! Visit these bakeries, restaurants and shops and feast!
It used to be that you had to pay a trip to your local bakery, or stand in line for half an hour at Magnolia to get your hands one these portable treats. But lately, cupcake shops are as prevalent as metro cards.
Take the flavor of dark chocolate to the max with this healthy flour-less chocolate pistachio cupcake recipe. These tiny bites are delicious -- they're dairy-free and gluten-free and perfect for an allergy-friendly birthday party or an evening treat.