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Cured Meats

It's Time To Try Surryano Ham

The Huffington Post | Rebecca Orchant | Posted 04.02.2013 | Taste

This Virgina-made, dry-cured, hickory-smoked ham is one of our favorite things on earth.

San Francisco's Ultimate Farm-to-Table Sandwich (VIDEO)

GloboMaestro | Posted 03.09.2013 | San Francisco
GloboMaestro

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Cured Meats: The Solution For A Quick Meal

Julie R. Thomson | Posted 04.04.2013 | Taste

Cured meats are not really a big part of our culinary history in the U.S., but they're quickly making their way into our high-end restaurants and supe...

Chicago's Lush Wine And Spirits: Paradise for Gourmet Lovers

Serena Dai | Posted 03.12.2012 | Chicago
Serena Dai

When hipster-yuppies dare to dream, they dream of Lush. At Lush, you buy from the store's collection of beer and wine. Then, you drink the bottles in leather armchairs and order one of the spot's many cheeses, cured meats, or sandwiches.

Country Ham: An American Culinary Treasure

cookingissues.com | Posted 05.25.2011 | Food

Nils and I recently visited the great state of Kentucky, home to some of the finest country ham producers in the world - including Finchville Farms. ...