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Danny Meyer

Chefs' Movie Doppelgangers: Famous Chefs At The James Beard Awards

Ali Rosen | Posted 07.06.2014 | Taste
Ali Rosen

At this year's awards we decided to ask our favorite chefs who would play them in a movie version of their life.

A Reason To Eat At Shake Shack That Has Zero To Do With Food

The Huffington Post | Emily Cohn | Posted 03.21.2014 | Business

Fast-food companies are often accused of paying poverty wages. But that stereotype doesn't ring so true at one quickly-growing burger joint. Shake ...

Gramercy Tavern Cookbook: 3-Star Recipes You Can Actually Cook

Jesse Kornbluth | Posted 01.23.2014 | Books
Jesse Kornbluth

The book tells the history of the restaurant and profiles many of the people who work here. The stories inspire. Really, this book is a drug --- it gets you high and makes you dream. Yes, but can you cook from it?

Giada, Guy, Emeril and More Take on Food TV

Ali Rosen | Posted 12.24.2013 | Taste
Ali Rosen

We caught up with some of food's biggest stars on the red carpe at the New York Wine and Food Festival. Here's what they had to say.

Creative Entertaining: How to Throw a Burger Bash

Rana Florida | Posted 01.30.2014 | HuffPost Home
Rana Florida

It's summertime and everyone wants to be outside enjoying the warm weather. What's easier than gathering friends and family for a backyard BBQ? From Memorial Day to Labor Day, grilling is a hallowed summer tradition.

Privatization of the Commons in Mayor Bloomberg's New York -- Part II: Who Has Control?

Cathryn Swan | Posted 06.26.2013 | New York
Cathryn Swan

These three New York City parks -- Bryant Park, Madison Square Park, and Union Square Park - all have slightly different structures running them. What they have in common is their corporate makeup.

In Philanthropists' Shoes: Three Perspectives on Being Genuine From Luxury Brands and High Net Worth Individuals

Bruce E. Whitacre | Posted 06.10.2013 | Impact
Bruce E. Whitacre

If the association between a company and a cause, or the social impact of the company's action does not resonate with consumers and other stakeholders, what is the point of the best-laid plans?

PHOTOS: JFK Airport Gets Serious About Food

Posted 03.06.2013 | Travel

As part of the $1.4 billion renovation and expansion project underway at JFK Airport, several new food options are arriving at Terminal 4. The new Del...

Danny Meyer Gets Into Juices?

Posted 01.29.2013 | New York

Fitness chain Equinox is about to get even more upscale with the introduction of Creative Juice, a healthy juice cafe developed in partnership with fa...

Shake Shack Is Going To London

The Huffington Post | Joe Satran | Posted 11.20.2012 | Food

The two most recent Shake Shack ouposts to open, in Westbury, NY and New Haven, Conn., are about 20 and 50 miles east of the original location in down...

Behind the Stands at the Show

Rob Taub | Posted 06.06.2012 | Food
Rob Taub

I felt a bit out of breath walking up the stairs, so I'm going to lay off the food on my next visit to Citi Field unless they decide to build a small gym for the fans.

Cheers To The Graduate

Judi Freedman | Posted 07.22.2012 | Fifty
Judi Freedman

My son D, my baby boy who I gave birth to 22 years ago this week, graduated from college. At his graduation ceremony, I took in every word that each speaker had to say.

Shake Shack To Open Atop 1 WTC?

Posted 05.08.2012 | New York

New York City's tallest skyscraper may be receiving the Danny Meyer touch, as the restauranteur is one of seven vying to operate 1 World Trade Center'...

A Chef Among Chefs

Rozanne Gold | Posted 06.27.2012 | Food
Rozanne Gold

I've been around the New York restaurant scene for more than 30 years and few names come up with as much respect and affection as that of Floyd Cardoz. I couldn't believe I never met him until I went to North End Grill a few days ago to celebrate the birthday of a great friend.

MoMA Cook Gunned Down For His iPhone

| Posted 06.20.2012 | New York

By Nicholas Rizzi, Murray Weiss and Wil Cruz RIVERDALE -- A cook for The Modern at MoMA was shot to death early Thursday steps from his Riverdale h...

That Thing From That Place: The Bacon-Shrimp Burger at North End Grill

Vinson Cunningham | Posted 04.09.2012 | New York
Vinson Cunningham

The bacon-shrimp burger -- thanks to the wood, the smoke, the flame -- tastes like a campground. There's a salty crust, and the creamy interior is sprinkled with red pepper flakes.

Danny Meyer To Lead Food Ventures At Hudson Yards

Posted 01.12.2012 | New York

After opening the first Shake Shack location in Brooklyn, it looks as though restaurateur Danny Meyer has even grander plans, as he takes his food emp...

Danny Meyer Reveals Huge Global Strategy

Businessweek | Posted 01.12.2012 | Food

Danny Meyer's burgers and shakes are poised to go global. The restaurateur who created Shake Shack has agreed to sell part of his company to Related, ...

Mind Your Manners Apple Tarts

Miranda Levenstein | Posted 01.22.2012 | Food
Miranda Levenstein

What is it with people and free food? A few weeks ago I had the opportunity to remind myself why I will do anything to avoid the "reception immediately following" portion of any event I attend.

Haute Indian: Why Here? Why Now?

Rozanne Gold | Posted 12.17.2011 | Food
Rozanne Gold

For decades in New York, Indian food traditionally has been burdened with a reputation for being "cheap and cheery," and its restaurants are largely confined to pockets of "curry ghettos" around the city.

WATCH: Eleven Madison Park's Stunning Cookbook Trailer

Posted 12.11.2011 | Food

It's amazing how much can happen to one restaurant in a fairly short time span. Eleven Madison Park, already a four-star restaurant according to the N...

Shake Shack's Glacial Takeover Heats Up

The Huffington Post | Joe Satran | Posted 09.11.2011 | Food

The concept behind Shack Shack is straightforward. Its COO Randy Garutti has said that its mission has been to be "a modern roadside burger stand," to...

'Top Chef Masters' Crowns New Winner

Posted 08.16.2011 | Food

Floyd Cardoz has won Top Chef Masters season three. The Bombay-born chef, formerly of now-closed Danny Meyer Indian restaurant Tabla, beat out Califor...

The 2011 James Beard Awards: A First-Timer's Recap

Marie Elena Martinez | Posted 07.10.2011 | Food
Marie Elena Martinez

It was a good night for New York and a good night for women in food. A New York girl attending my first James Beard Awards, I couldn't have been happier about the winners. Here, a quick recap of the night's events.

Breakout Restaurants of 2010: Restaurants to Toast

Posted 05.25.2011 | Food

2010 was the year of inventive cuisine. Restaurants that specialized in reinventing home cooking -- like porridge -- and molecular gastronomy captured...