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David Burke

Seriously, How To Cook Your Thanksgiving Turkey In A Dishwasher

The Huffington Post | Rebecca Orchant | Posted 11.25.2013 | Taste

David Burke is known for mixing things up, but this is whole new level.

Hamptons Journal: Hall & Oates Rock Rydell High Evoking Nostalgia for the Mid-Century

Regina Weinreich | Posted 10.25.2013 | Entertainment
Regina Weinreich

Among the many pleasures of the Grease-themed benefit for the Prostate Cancer Foundation this weekend in Wainscott, was seeing Michael Milken in a let...

Homecoming Meals: David Burke

The Huffington Post | Rebecca Orchant | Posted 08.23.2013 | Taste

This Top Chef Masters contestant is known for surprising diners -- he certainly surprised us.

Famed Chef Opens All-Bacon Restaurant

The Huffington Post | Joe Satran | Posted 08.26.2013 | Taste

Get in your car and start driving now.

10 Cocktails Containing Meat

Anneli Rufus | Posted 05.14.2013 | Taste
Anneli Rufus

These vegan-repellers bring a whole new meaning to the term "Bloody Mary."

Salad Dressing, From A Whipped Cream Can

Posted 04.23.2013 | Taste

Initially, it made us shudder. Diet salad dressing will do that.

Food Porn: Brilliance From David Burke

Vanity Fair | Posted 11.18.2012 | Taste
Vanity Fair

Get a taste of chef David Burke's everyday culinary encounters in his iPhone photos of food, from savory peanut brittle to watermelon-and-asparagus salad at David Burke Kitchen.

Preserve Spring: Pickle Ramps And Other Onions

Meathead | Posted 08.31.2012 | Taste
Meathead

Ramps, like other onions, are an underground bulb with long, tall green grasslike stalks. Ramps are much smaller than leeks, more like scallions, but the leaves are flatter.

David Burke: Doing Dessert and Doing Good

Regina Varolli | Posted 06.24.2012 | Food
Regina Varolli

Sitting down to dessert with David Burke is quite an experience. With a boisterous personality and bellowing voice that fill the room, Burke is clearly a larger-than-life guy who knows how to have a good time.

Pretzel Logic: David Burke's Townhouse Takes the Cake

Jon Chattman | Posted 05.25.2011 | New York
Jon Chattman

This year or last, many journalists compiled their "Best of the Decade" stories focused on all walks of pop and everyday life. They forgot to include the recent rise of the pretzel.

NY Restaurant Week Maintains Low Hopes

The New York Observer | Eliza Shapiro | Posted 05.25.2011 | New York

Restaurant Week increasingly seems like a misnomer for a semi-annual promotion that last January was extended a full four weeks past its initial run. ...

How Tim Russert Got His Start

Martin Nolan | Posted 05.25.2011 | Media
Martin Nolan

For more than 30 years, my friendship with Tim was rooted in a shared Irish heritage and similar education, with minimal emphasis on self-expression and more on what Tom Brokaw calls "accountability."