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David Rosengarten

This Is What Happens When You Visit A Greek Market Early In The Morning (VIDEO)

David Rosengarten | Posted 07.08.2014 | Taste
David Rosengarten

The place is ringed by dining establishments, which I cannot resist, even at 9 a.m.!

How To Make Thai Salad

David Rosengarten | Posted 02.27.2014 | Taste
David Rosengarten

One of my favorite dishes in the whole Thai canon is also one of the simplest.

A New Spin On Spain's Most Traditional Tapas Dish

David Rosengarten | Posted 04.15.2014 | Taste
David Rosengarten

I've never seen this done before, nor do I believe anyone ever has done it before.

The Secret To Perfect Prime Rib

David Rosengarten | Posted 03.04.2014 | Taste
David Rosengarten

When you get prime rib right, it is one of the best cuts of meat on earth.

The Corn Harvest Beginneth

David Rosengarten | Posted 09.28.2013 | HuffPost Home
David Rosengarten

There is great annual controversy about a dozen corn cooking matters, but the gestalt theory of corn is: cook it in its wholeness.

Best Fried Egg Ever: The Ingredient That Makes All the Difference

David Rosengarten | Posted 08.31.2012 | Taste
David Rosengarten

Here's a step-by-step guide to success in making one egg. Best of all, the dish is a snap to make... and shines at breakfast, as a luncheon dish, or as a first course in a rustic dinner party.

Ecco Domani's Trio Of Wines And The Luxe Lab Bash

Tony Sachs | Posted 05.25.2011 | Style
Tony Sachs

In the midst of my gawking, I realized the wine was probably the reason I was there, so I took a sip and paid attention. And it was good. Really good.