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The Best Doughnuts. Ever.

Food52 | Posted 09.11.2014 | Taste

Flavored with lemon zest and ground nutmeg, these doughnuts are sturdy and sublime.

How to Make Homemade Mallomars

Food52 | Posted 09.05.2014 | Taste

Graham crackers. Marshmallows. Chocolate. It's the holy trinity of sweets.

A Kitchy Kitchen Recipe: Peach Cobbler

Claire Thomas | Posted 09.04.2014 | Taste
Claire Thomas

Peaches are the hallmark of summer for me, and with simple buttermilk biscuits, this combination can't be beat.

13 Lessons From Food Porn

The Huffington Post | Kate Bratskeir | Posted 09.03.2014 | Taste

Chocolate bourbon bacon pie is never a mistake.

A Kitchy Kitchen Recipe: Strawberry Shortcakes With Three-Ingredient Biscuits

Claire Thomas | Posted 08.27.2014 | Taste
Claire Thomas

Combined with soft, and barely floral whipped cream, plus lightly macerated strawberries, it's a simple, wonderful summer dessert.

How To Make Peach Upside-Down Cake With Cognac Caramel

Viviane Bauquet Farre | Posted 08.22.2014 | Taste
Viviane Bauquet Farre

A dollop of vanilla Chantilly is the only thing you need to accompany such a gorgeous cake.

The 7 Magic Ingredients For Any Dessert

Food52 | Posted 08.29.2014 | Taste

This is what your dessert has been missing.

How to Make Red Bean Ice Cream From Scratch

Food52 | Posted 09.01.2014 | Taste

This is easily one of the best ice creams I've made (or had!) to date.

Serendipity 3's Recipe For Frozen Hot Chocolate

Epicurious | Posted 08.22.2014 | Taste

It's super-easy and the perfect treat to get you through this late-August heat.

What To Bake For New Neighbors

Food52 | Posted 08.21.2014 | Taste

Love your neighbor as yourself -- with boxes and bags of baked goods.

17 Desserts To Eat Every Single Day, From Now Until Eternity

The Huffington Post | Kate Bratskeir | Posted 08.22.2014 | Taste

Eat dessert every dang day.

Why We Need To Improve Our Perception (And Consumption) Of Dessert

Emily Luchetti | Posted 08.20.2014 | Taste
Emily Luchetti

It wasn't that long ago we had a different attitude to desserts. As a kid of the baby boomer generation, I remember desserts as a treat. Something you splurged on occasionally. You didn't have it every night and you certainly did not have it for breakfast or the sugar equivalent in sodas between meals.

Chocolate to Live For

Rozanne Gold | Posted 08.14.2014 | Taste
Rozanne Gold

Sometime in the not-so-distant past, "to die for," became a populist, foodie locution, an in-the-know way to express extreme pleasure. But great food and stellar ingredients are, in my book, "to live for."

A Kitchy Kitchen Recipe: Meltaway Pie

Claire Thomas | Posted 08.12.2014 | Taste
Claire Thomas

I've overcomplicated this simple concept by making my own ice cream, caramel and crust, but seriously, it is almost impossible for this idea not taste good, so do whatever you please.

Eclairs Are Easier Than You Think

Ali Rosen | Posted 08.11.2014 | Taste
Ali Rosen

For more food drink and travel videos visit Eclairs are one of those desserts that we rarely make at home, but they are actual...

Slab Pie Recipes For The Best Summer Eating

The Huffington Post | Julie R. Thomson | Posted 08.11.2014 | Taste

There's a lot to love about pie. You can fill it with any flavor you want -- we found 60 different ones that are pretty special -- it comes packaged i...

Sassy Pants

Amy Mullis | Posted 08.07.2014 | Fifty
Amy Mullis

My husband doesn't look like Zac Efron. But he looks like Prince Charming to me. And he does the dishes. And brings me a cup of tea every night.

5 Tips For Perfect Cheesecake

Ali Rosen | Posted 07.31.2014 | Taste
Ali Rosen

There aren't many things better in this world than a dense, creamy, delicious piece of classic cheesecake.

Rice Krispies Treats 5 Ways

Claire Thomas | Posted 07.29.2014 | Taste
Claire Thomas

There's something so wonderfully wholesome about a Rice Krispie treat.

How To Make Blueberry Slab Pie

Food52 | Posted 07.29.2014 | Taste

Feed the masses at your next summer gathering with an ooey, gooey, tasty mess.

Ranking The Best Frozen Fast-Food Desserts

Thrillist | Posted 07.28.2014 | Taste

If there's one underappreciated course in the fast-food canon, it's dessert.

Catch NY Is a Must-Go

Loren Brill | Posted 07.23.2014 | New York
Loren Brill

Interesting fusion sushi rolls, tartares, fresh lobster rolls, and tempura rock shrimp are all delicious starters to share and snack on.

Simple Summer Treats

Marisa Churchill | Posted 07.21.2014 | Taste
Marisa Churchill

If you've never tried to make ice cream sandwiches with whoopie pies, you're missing out! Unlike chocolate chip cookies, the cake like texture of whoopie pies holds the ice cream perfectly in place. As for flavor, it's like eating cake with ice cream... and who doesn't love that?

12 Best Ice Cream Shops in America

Domino | Posted 07.18.2014 | Taste

When mercury rises, we've got only one thing on our minds: ice cream. Dare to disagree? We didn't think so.

Plan Your Own Tour de France Route in Paris: Museum to Patisserie

Fathom | Posted 09.15.2014 | Travel

Cultural institutions are best discussed over a flaky bite. And the fastest way to follow the trail of crumbs is a rented bike.