With The Palm rolling out a brand refresh and celebrating its 85th anniversary this year I thought it would be relevant and meaningful to interview Bruce Bozzi Jr. His great grandfather founded The Palm and Bruce runs it today.
While not exactly akin to a romp on white sands of South Beach, San Francisco summers mean late sunsets, and provocative seasonal nibbles. Take a peek at some of these nifty ideas for enjoying summer around the 415.
"I don't think there's been a point in history where a chef is so familiar with what exact area each oyster, shrimp crab and fin-fish comes from. The seafood from the gulf that's coming in has never been more scrutinized or so good."