10 Ways to Eat a Tortilla
Tortillas are very handy to have around, whether it's breakfast, lunch, dinner, or dessert, whether you are alone or feeding a family. And the whole g...
Tortillas are very handy to have around, whether it's breakfast, lunch, dinner, or dessert, whether you are alone or feeding a family. And the whole g...
Zester Daily | Posted 05.17.2012
Meals don't just address our biological need to feed ourselves. Cooking and eating together have united humans since we first gathered around a fire to prepare the spoils of a successful hunt.
Food52 | Posted 05.16.2012
Here are seven reasons to give chicken breasts a chance -- 7 ways to turn a blank slate into a wonderful meal.
Elysabeth Alfano | Posted 05.14.2012
The National Restaurant Association show is a force to be reckoned with, representing a significant inflow of tourism dollars for the city of Chicago.
Katie Workman | Posted 05.04.2012
While we've all been stuck in our chicken ruts, these recipes should break the "Chicken, again?" spell, at least for a while.
Meathead | Posted 05.03.2012
Does the food need pepper? If the answer is yes, then why didn't the chef use the proper amount of pepper before the dish reached my table?
Food52 | Posted 05.02.2012
Eggs are healthy, cheap, and quick-cooking. They can be prepared in any number of ways: poached, scrambled, fried, frittata-ed, or any combination of the above.
Meathead | Posted 04.26.2012
Ramps, like other onions, are an underground bulb with long, tall green grasslike stalks. Ramps are much smaller than leeks, more like scallions, but the leaves are flatter.
EatingWell | Posted 04.20.2012
I used to have a love-hate relationship with boneless, skinless chicken breast. On the love side, it's a lean, healthy protein but, its flavor is so mild and it always seemed to be dried out from being overcooked.
Rhiana Maidenberg | Posted 04.16.2012
As a reluctant chef, I use numerous shortcuts to make the idea of preparing a family meal seem less intimidating. Here are a few of my favorites...
Food52 | Posted 04.09.2012
These crisp, peppery roots thrive in springtime and offer a welcome flash of color to salads, sandwiches and grains.
Food52 | Posted 03.30.2012
Here are eight dinners with five ingredients or less -- most of them quick, all of them deeply satisfying.
Food52 | Posted 05.27.2012
With its delicate, creamy texture and mild sweetness, ricotta is a wonderfully versatile ingredient. It tastes luxurious on its own, but it can also lend richness to pastas and a grounded rustic quality to desserts.
Meathead | Posted 05.26.2012
There aren't many indigenous local D.C. dishes, but there is one concoction the locals proudly claim as their own: Mumbo Sauce.
Cooking Light | Posted 05.15.2012
Cooking on a budget? Don't skimp on nutrition! You'll feel good about feeding your family these creatively delectable recipes.
Imbibe | Posted 05.15.2012
From a spiced rum-spiked beer cocktail to pillowy, stout-flled whoopie pies, here are five delicious recipes sure to have Irish eyes smiling.
Serena Lee | Posted 05.14.2012
"Dinner for 12 Strangers" is an informal gathering of UCLA students, faculty and alumni over delicious food and stimulating conversation.
Meathead | Posted 05.14.2012
Surprisingly, corned beef and cabbage is not an Irish tradition. Corned pork and cabbage is more common in the Emerald Isles.
Food52 | Posted 05.14.2012
There's something beautiful about a pan of baked pasta. It's hot. It's cheesy. And it has that crusty cap crowning the top of it, the accessory that mere bowls of pasta can't match.
EatingWell | Posted 05.07.2012
I'm going to use some time-saving shortcuts to get a healthy dinner on the table for my family and get me a few extra minutes at the end of the day.
Food52 | Posted 04.28.2012
There's always something about breakfast for dinner that feels like a treat. And after a long day, a big plate of french toast is all that we need.
The Stir | Posted 03.12.2012
Growing up, we sometimes had breakfast for dinner and man oh man, was it exciting. Instead of whatever protein with whatever green vegetable, it was pancakes covered in syrup and delicious strawberries.
Food52 | Posted 04.11.2012
There's no need to trek out to an expensive restaurant this Valentine's Day; we've got a fool-proof menu for a romantic meal to make at home.
Laura Kumin | Posted 04.10.2012
Recently, my darling spouse reminded me that we still had 2 packages of Thanksgiving turkey in the freezer.
Carolyn Scott | Posted 04.10.2012
You want a romantic evening but you don't want to deal with reservations. You want to knock your socks off of your Valentine with your mad, slick kitchen skills. Well, this menu will be your chance to shine and get your romance on.
Maria Rodale | Posted 05.23.2012