Dinner

10 Ways to Eat a Tortilla

Maria Rodale | Posted 05.23.2012

Maria Rodale

Tortillas are very handy to have around, whether it's breakfast, lunch, dinner, or dessert, whether you are alone or feeding a family. And the whole g...

Eating Dinner as a Family Matters (More Than Making It to Every Ballet Lesson and Soccer Game)

Zester Daily | Posted 05.17.2012

Zester Daily

Meals don't just address our biological need to feed ourselves. Cooking and eating together have united humans since we first gathered around a fire to prepare the spoils of a successful hunt.

7 Dressed-Up Chicken Breasts

Food52 | Posted 05.16.2012

Food52

Here are seven reasons to give chicken breasts a chance -- 7 ways to turn a blank slate into a wonderful meal.

What's New From the National Restaurant Association

Elysabeth Alfano | Posted 05.14.2012

Elysabeth Alfano

The National Restaurant Association show is a force to be reckoned with, representing a significant inflow of tourism dollars for the city of Chicago.

Breaking The "Chicken, Again?" Spell

Katie Workman | Posted 05.04.2012

Katie Workman

While we've all been stuck in our chicken ruts, these recipes should break the "Chicken, again?" spell, at least for a while.

What Restaurant Owners Think About The Pepper Mill Routine

Meathead | Posted 05.03.2012

Meathead

Does the food need pepper? If the answer is yes, then why didn't the chef use the proper amount of pepper before the dish reached my table?

9 Eggy Dinners

Food52 | Posted 05.02.2012

Food52

Eggs are healthy, cheap, and quick-cooking. They can be prepared in any number of ways: poached, scrambled, fried, frittata-ed, or any combination of the above.

Preserve Spring: Pickle Ramps And Other Onions

Meathead | Posted 04.26.2012

Meathead

Ramps, like other onions, are an underground bulb with long, tall green grasslike stalks. Ramps are much smaller than leeks, more like scallions, but the leaves are flatter.

5 Tips And Recipes For Healthy, Juicy Chicken Breasts

EatingWell | Posted 04.20.2012

EatingWell

I used to have a love-hate relationship with boneless, skinless chicken breast. On the love side, it's a lean, healthy protein but, its flavor is so mild and it always seemed to be dried out from being overcooked.

The Reluctant Chef

Rhiana Maidenberg | Posted 04.16.2012

Rhiana Maidenberg

As a reluctant chef, I use numerous shortcuts to make the idea of preparing a family meal seem less intimidating. Here are a few of my favorites...

7 Ways To Use Spring Radishes

Food52 | Posted 04.09.2012

Food52

These crisp, peppery roots thrive in springtime and offer a welcome flash of color to salads, sandwiches and grains.

Celebrate Spring With A Floral Cocktail

Food52 | Posted 03.30.2012

Food52

Here are eight dinners with five ingredients or less -- most of them quick, all of them deeply satisfying.

A Lotta Ricotta

Food52 | Posted 05.27.2012

Food52

With its delicate, creamy texture and mild sweetness, ricotta is a wonderfully versatile ingredient. It tastes luxurious on its own, but it can also lend richness to pastas and a grounded rustic quality to desserts.

How To Make DC Mumbo Sauce (Or Is It Really Chicago Mumbo Sauce?)

Meathead | Posted 05.26.2012

Meathead

There aren't many indigenous local D.C. dishes, but there is one concoction the locals proudly claim as their own: Mumbo Sauce.

8 Healthy, Money-Saving Recipes

Cooking Light | Posted 05.15.2012

Cooking Light

Cooking on a budget? Don't skimp on nutrition! You'll feel good about feeding your family these creatively delectable recipes.

6 Ways To Make The Most Of Your Irish Stout

Imbibe | Posted 05.15.2012

Imbibe

From a spiced rum-spiked beer cocktail to pillowy, stout-flled whoopie pies, here are five delicious recipes sure to have Irish eyes smiling.

Dinner for 12 Strangers

Serena Lee | Posted 05.14.2012

Serena Lee

"Dinner for 12 Strangers" is an informal gathering of UCLA students, faculty and alumni over delicious food and stimulating conversation.

Corned Beef And Cabbage: Let's Do It Right!

Meathead | Posted 05.14.2012

Meathead

Surprisingly, corned beef and cabbage is not an Irish tradition. Corned pork and cabbage is more common in the Emerald Isles.

6 Baked Pastas

Food52 | Posted 05.14.2012

Food52

There's something beautiful about a pan of baked pasta. It's hot. It's cheesy. And it has that crusty cap crowning the top of it, the accessory that mere bowls of pasta can't match.

Healthy Shortcuts To Shave Minutes Off Your Dinner Time

EatingWell | Posted 05.07.2012

EatingWell

I'm going to use some time-saving shortcuts to get a healthy dinner on the table for my family and get me a few extra minutes at the end of the day.

9 Breakfasts -- For Dinner!

Food52 | Posted 04.28.2012

Food52

There's always something about breakfast for dinner that feels like a treat. And after a long day, a big plate of french toast is all that we need.

5 Best Breakfast Meals You Can Make For Dinner

The Stir | Posted 03.12.2012

The Stir

Growing up, we sometimes had breakfast for dinner and man oh man, was it exciting. Instead of whatever protein with whatever green vegetable, it was pancakes covered in syrup and delicious strawberries.

A Valentine's Day Dinner Plan: Somewhere Beyond The Sea

Food52 | Posted 04.11.2012

Food52

There's no need to trek out to an expensive restaurant this Valentine's Day; we've got a fool-proof menu for a romantic meal to make at home.

Turkey Pot Pie -- Easy Comfort Food

Laura Kumin | Posted 04.10.2012

Laura Kumin

Recently, my darling spouse reminded me that we still had 2 packages of Thanksgiving turkey in the freezer.

Valentine's Vittles: Vegan, Gluten Free and Va-Va-Voom Recipes

Carolyn Scott | Posted 04.10.2012

Carolyn Scott

You want a romantic evening but you don't want to deal with reservations. You want to knock your socks off of your Valentine with your mad, slick kitchen skills. Well, this menu will be your chance to shine and get your romance on.