Healthy and Vegan Memorial Day Recipes
Memorial Day marks the start of the "fun in the sun" season, so kick it off with an awesome get-together and killer food! Check out our fun menu of recipes for the weekend.
Memorial Day marks the start of the "fun in the sun" season, so kick it off with an awesome get-together and killer food! Check out our fun menu of recipes for the weekend.
Does an ice-cold drink actually taste better than the same beverage at room temperature? Depends on what its taste is: a new study finds that the int...
Food52 | Posted 05.04.2012
With Cinco de Mayo around the corner, we've planned a Mexican fiesta full of spicy cocktails, guacamole, tacos, and more!
Food52 | Posted 05.04.2012
Place your bets, put on your finest hat, and make room for a smashing Derby Day feast. We've got plenty of Bourbon (for drinking and cooking with) and other Kentucky favorites.
Michelle Poveda | Posted 05.06.2012
One of the most popular cocktails in the US, the margarita can be savored, sipped, and enjoyed in a multitude of ways. But what's the right way? Frozen? On the rocks? With salt? Without?
Endless Simmer | Posted 05.02.2012
Now that "handcrafted" cocktails have become about as commonplace as craft beer, bartenders and bloggers are looking for new ways to impress. You migh...
Posted 05.05.2012
If you're making drinks for a crowd this Cinco de Mayo, you're not going to want to shell out the big bucks for several bottles of top-shelf tequila. ...
Adam McDowell | Posted 04.04.2012
Punch used to be, and ideally still is, something both more spartan and more delicious -- and, dare I say, manlier. It should be based around spirits, water, sugar, spice and citrus. Except the citrus is in juice form, not sliced up as peels and left to turn soggy and gross.
Dolomite Mountains | Posted 04.03.2012
Given the rich culture of the Dolomites, and the delectable dishes of traditional foods served throughout the region, it's no surprise that those traveling to this area can also expect to find a wide array of beverage choices.
Off Track Planet | Posted 05.18.2012
Way more than a quick fix, these local colors will make the morning after a toast to doing it all over again.
Cara McDonough | Posted 05.16.2012
But criticism aside -- and disagreeing with some, come on, those girls had jobs -- the true draw of "The Hills" was its ability to capture friendship in all its doom and glory.
Big Girls, Small Kitchen | Posted 05.12.2012
After a winter of hard work, gray days and long, dark nights, we definitely deserve a trip to the tropics. Yet real life does not come with a built-in spring break.
Kitchen Daily | Posted 03.06.2012
Whether you're a beginner at entertaining or have been hosting parties for years, a home bar is great to have. With just a few basic items you can mix...
Food52 | Posted 04.25.2012
Let's face it: the Oscars aren't really about the movies. The night itself is a spectacle -- a place where our favorite movie stars come out to play, ...
Endless Simmer | Posted 04.24.2012
Classic cocktails can be fun, but at Endless Simmer we can never resist the urge to mix things up a bit. That means we can't pass up an alcoholic drink with something new thrown in the mix.
Death Race | Posted 04.23.2012
It should come as no surprise that here, in the restaurant, two separate people have come up and told him to run -- for what, it's not really important. Governor. Senator, again. Hell, President. Problem is Citizen Feingold is starting to enjoy himself.
Food52 | Posted 04.14.2012
Need a little last-minute romance to add to your Valentine's Day? Look no further. Treat your Valentine to an artfully-made cocktail before or after a night out.
The Daily Meal | Posted 04.11.2012
Last August I had a revelatory experience. A good friend, and Starbucks non-enthusiast, had accompanied me to the local 'bucks to pick up a quick dri...
Carolyn Scott | Posted 04.10.2012
You want a romantic evening but you don't want to deal with reservations. You want to knock your socks off of your Valentine with your mad, slick kitchen skills. Well, this menu will be your chance to shine and get your romance on.
BootsnAll | Posted 04.10.2012
Even if you're not a big drinker, sampling a unique local beverage can be a fun way to spice up your travels and learn something about the culture at the same time.
Kitchen Daily | Posted 02.07.2012
Valentine's is made all the more special when you take the opportunity to show your special someone you care. If you're already planning on making a d...
HuffingtonPost.com | Ron Dicker | Posted 02.02.2012
When the New York Yankees' Mark Teixeira invested in the health-drink chain The Juice Press, he joined a crowded field in the natural-beverage busines...
Grub Street New York | Posted 01.19.2012
The explosion of bars that specialize in complicated, labor-intensive, ingredient-driven cocktails has truly been a wondrous thing for those of us who...
Liza de Guia | Posted 03.20.2012
Melissa makes syrups for a living. That's her job -- boiling and bottling up to 500 syrup bottles a week. She's good at it. Really good at it.
Food52 | Posted 03.04.2012
Here are five ways to get your daily buzz -- hot, iced, spiked, coffee, tea and everything in between. Time to wake up!
Carolyn Scott | Posted 05.25.2012