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Easter Ham

A Multi-Ethnic Easter

Corinna Clendenen | Posted 06.18.2014 | New York
Corinna Clendenen

J. Baczynsky, who arrived in New York as a kid from a region that has straddled both sides of the Polish/Ukraine border, opened his Meat Market in 1970. He wanted to recreate the meats of his childhood as well as serve the growing Eastern European neighborhood.

Ham Recipes For Christmas That Take It To The Next Level

The Huffington Post | Julie R. Thomson | Posted 12.18.2014 | Taste

These are show stopping.

Easter Smackdown: Ham vs. Lamb

Food & Wine | Posted 08.31.2012 | Taste
Food & Wine

"Most people serve lamb or ham at the Easter meal," says Food & Wine's Tina Ujlaki. "Sure you can have both, but you don't want to have a very heavy meal that's going to send you straight to bed afterward."

Easter Ham: 6 Mistakes To Avoid

Bon Appetit | Danielle Walsh | Posted 08.31.2012 | Taste

Any holiday that revolves around an centerpiece dish (ahem, turkey) can be stressful. Easter is all about the ham. Unfortunately, preparing this piece...

Why Is Ham Pink?

The Huffington Post | Joseph Erdos | Posted 08.31.2012 | Taste

Have you ever wondered what makes ham pink? Whether you buy a ham with or without the bone, the kind pressed into a tight cylindrical form, or a spira...

Which Ham Is Right for You?

Meathead | Posted 05.25.2011 | Home
Meathead

A true ham is a rear leg of a hog from hip to knee. Most have a bone in it, but some are boneless. Sounds simple, right? I wish.