Remember when you were a kid and you learned that people swallow eight spiders a year and you were totally grossed out? First of all, that's false. Se...
No one really HAS to try these, but they darn near jumped off the shelf at my favorite Asian market a couple weeks ago, so I figured I had a duty to try them... so you don't have to.
Your food has to reach "Food Defect Action Levels" that have been created by the FDA before the regulator will take action against products with forei...
Before you call this video gross, or trendy, or sensationalist...watch it. David Gracer, an entomophagy (bug eating) expert gives a pretty good case for making wider use of bugs.
This was the summer of insects in the food world. Dana Goodyear wrote a piece on entomophagy -- insect eating -- in the New Yorker, Daniella Martin wr...
Crickets taste vaguely like a cross between a shrimp and an almond, and are highly nutritious: when dried, they rival beef pound-for-pound when it comes to protein, and far exceed it in calcium and iron.
It may have crawled into your consciousness lately that edible insects are the new green thing: for one thing, they are extremely sustainable to raise. Green is good, agree most folks. But how do they taste?
By Sarah Laskow, Media Consortium Blogger
Maybe it's time for environmentalists prioritize do-it-yourself climate fixes instead of looking to politic...
From WebEcoist: Though [bugs] are relegated to game show gross-out props in much of the West, these creatures are quite eco-friendly as food.
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Why should we eat insects?
Arnold van Huis: "While the world population is growing and our global wealth is advancing, meat consumption is rising dram...