In an effort to reduce the amount of consumer illnesses and deaths due to contaminated meat, the USDA has announced a "test and hold" rule that will d...

Dining on atypical cuts may seem to be solely the domain of foodies, snobs who use food as cultural capital. I've met people like that and, yes, they're assholes.

In the annals of art history, meat as still life isn't unheard of, but it might not be the first subject that comes to mind —at least for most peopl...

CAFOs are a perverse inversion of our idea of family farms with pigs rolling in the mud, cows grazing in pastures, roosters crowing from fence posts, and farmers interacting with the animals.

In exchange (ultimately for their lives), they received protection from predators, assistance in bearing young and even rudimentary health care. What would become of our domesticated animals if we were to stop eating them?

LA Weekly's Squid Ink writes:​ Just in case your meat guilt wasn't powerful enough, here comes Kill It, Cook It, Eat It, a BBC show premiering in A...

If you're like me and love cooking outdoors because everything tastes better when cooked over open flame, here is a list of New Year's Resolutions for you.

LAS VEGAS — The U.S. Bureau of Land Management chief blasted critics of the federal government's periodic wild horse roundups on Tuesday, callin...

NEW DELHI — Outspoken vegetarian Paul McCartney is urging India to declare a national Vegetarian Day to celebrate meat-free living and compassio...

Is the production of foie gras torturous under even the best of conditions? Those on one side would answer yes. How could force feeding an animal e...

Noted porcine enthusiast April Bloomfield provides a nose-to-tail tour....

Last month Dan Barber took the stage at the Beth-El Zedeck synagogue in Indianapolis for over an hour of back-and-forth with Krista Tippett. The conve...

I finally ate bear last night, and it was good. For some of you, the fact that bear can be good eating is no great surprise: The hunting and eating ...

I feel especially lucky that I have access to Dickson's Farmstand, a purveyor of locally sourced, humanely raised animals.

Why do we accept Frankenfoods as American trademarks? I don't find any particular pride in hamburgers. Seriously, it's time to update this traditional American staple.

I have listened to a lot of arguments regarding the treatment of ducks and geese in the production of foie gras, and I have to say that I really don't understand the moral dilemma.

We now have evolutionary proof that meat made us smarter -- literally made our brains bigger.

There are books on both sides of the issue, but we would like to see point and counterpoint side by side. We would also like to debunk some myths.