My assumption, in ordering a wholesome-looking, berry-studded muffin virtually every day, was that I was making a healthy choice. It turns out, however, that that's not necessarily the case.

Anyone who's ever watched a teenager (grudgingly) wash one fork at a time when it's their turn to do the dinner dishes has thought "I wonder if that's really the most efficient use of our resources."

Some people swear by holding a piece of bread in your mouth while cutting onions. Others say cutting them next to a candle or under running water helps. After trial and error, below are a few tips I've found that really work.

By selecting the right things to put in your cart and the right ones to put back on the shelf, you can painlessly slash big bucks from your grocery bills. Here's my simple guide to what to buy and what to skip to save money at the grocery store.

Now that spring has sprung, loading up on more fresh veggies, and that has me thinking about the best way to store them to keep them at their freshest.

I used to have a love-hate relationship with boneless, skinless chicken breast. On the love side, it's a lean, healthy protein but, its flavor is so mild and it always seemed to be dried out from being overcooked.

There are so many different types of salmon, which is loaded with heart-healthy, brain-boosting omega-3 fats, and ways to serve them that it would be hard for me to get bored with this fish.

Some habits can be tough to break. When it comes to cooking, you may have some bad habits that you're not even aware of. So, here are 10 common bad cooking habits that you should break.

Asparagus, with its delicate green color, bright flavor and newborn-shoot shape isn't so much a sign of spring as it IS spring.

I'm going to use some time-saving shortcuts to get a healthy dinner on the table for my family and get me a few extra minutes at the end of the day.

I have made it my mission to figure out how to make French toast (and make it healthier) at home. Here are my secrets to perfect, healthier French toast

Five common pitfalls that can hinder weight loss or cause you to spend more at the grocery store, and I offer ways to avoid them.

Chances are you have a microwave sitting somewhere in your kitchen. They've gotten smaller over the years, but even the most svelte version takes up precious real estate. It's time to put that baby to work.

EatingWell's editors have identified six easy ways to save money that, when taken together, will put over $250 back in your pocket each month.