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Eggs

Deviled Eggs Gone Wild

Endless Simmer | Posted 07.23.2011 | Home
Endless Simmer

Remember when deviled eggs were simple, mayo-soaked apps your aunt used to make for family picnics? Not anymore. Inventive restaurant chefs and food b...

Life With Poultry

Patrizia Chen | Posted 07.13.2011 | Green
Patrizia Chen

When I married, life as I knew it changed radically. No more modeling, no clubs, basta to late nights out or sudden trips to exotic islands just to m...

Six Mother's Day Menus

Food52 | Posted 07.06.2011 | Home
Food52

Kids, are you taking notes? 3 breakfasts-in-bed and 3 celebratory dinners that mom's little helpers (or big ones) can tackle with pride. Breakfast in...

Does Your Wine Contain Fish Bladders?

Posted 07.06.2011 | Home

Starting in the summer 2012, Canadian wine drinkers can look forward to a warning label on wine bottles that the product may contain fish, eggs or mil...

A Dozen Recipes For Leftover Easter Eggs

Kitchen Daily | Sandy Gluck | Posted 06.25.2011 | Home

Got a few too many leftover Easter eggs on hand? The good news is that, if left in their shells, hard-boiled eggs will keep in the fridge for up to a ...

Organic Valley Accused Of Violating Organic Egg Standards

Slashfood | Posted 06.20.2011 | Home

Organic Valley, the nation's largest name-brand marketer of organic eggs, is being accused of misleading consumers about the living conditions of its ...

The Splendid Table: How To Hard Boil & Peel Eggs

The Splendid Table | Posted 06.20.2011 | Home
The Splendid Table

Eggs are not easy. Those innocent looking little ovoids are seething with complexes. Peeling is tricky when the egg's very fresh because it has a high acid content.

The Egg, Inside and Out

Gabrielle Selz | Posted 06.19.2011 | Arts
Gabrielle Selz

Hope Sandrow, an artist who has worked with complex photographic images, conceptual and installation art, has long been preoccupied with evolution and ecosystems.

Poissons D'avril

Karine Bakhoum | Posted 06.01.2011 | Home
Karine Bakhoum

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A Case For The Unfashionable Full English Breakfast

Elizabeth Gunnison | Posted 05.25.2011 | Home
Elizabeth Gunnison

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Real Men, Women, and Kids Eat My Quiche

Maria Rodale | Posted 05.25.2011 | Home
Maria Rodale

It's hard to remember what all the fuss was back then when real men wouldn't eat quiche.... Was it the name? The fact that there might be vegetables i...

Backyard Chickens & Thomas Keller's Decadent Quiche

Daniel Klein | Posted 05.25.2011 | Home
Daniel Klein

Having gotten the chickens last spring, this winter is the first time I've had to figure out what to do with the birds during freezing spells. It turns out that chickens are tough, but their eggs are not.

8 Ways To Make Someone Fall In Love With You Over Breakfast

Big Girls, Small Kitchen | Posted 05.25.2011 | Home
Big Girls, Small Kitchen

Okay, so perhaps we could have been better with our timing; Valentine's, after all, was yesterday. But if your dinner date or bouquet of roses just di...

USDA: Eggs Aren't As Bad For You As We Thought

David Katz, M.D. | Posted 05.25.2011 | Home
David Katz, M.D.

I consider news about less cholesterol to be just one entry among several that collectively go a long way toward full ... eggsoneration.

How To Host a Brunch Party

Big Girls, Small Kitchen | Posted 05.25.2011 | Home
Big Girls, Small Kitchen

No matter what time you wake up,  we've figured out how to do a festive, fun brunch with no more than a hour or so of work.

Food: We Can't Live With It, but We Can Live Without It

Mark Steinberg | Posted 11.17.2011 | Healthy Living
Mark Steinberg

The problem with Marjorie's scrambled eggs was that they didn't smile like my mom's eggs. They seemed pale, like they'd had a bad night out. They looked like their estimated taxes were due.

Myrtle Isn't Fertile Anymore

Lisa Mirza Grotts | Posted 11.17.2011 | Healthy Living
Lisa Mirza Grotts

Take it from someone who's been there: Trying to conceive a child can be a heartbreaking but fully worthwhile journey, especially when choosing a nontraditional method of conception.

Huevos Rancheros: My Favorite Hefty Breakfast!

Maria Rodale | Posted 05.25.2011 | Home
Maria Rodale

If for some reason or another I only had one breakfast left on this planet to eat, I would have huevos rancheros. Dinner or lunch, I might need to go ...

City Readies Itself For Fatal Halloween Eggings

Gothamist | [6] | | Posted 05.25.2011 | New York

Teenagers, already the lowest form of life on the planet, are at their absolute worst on Halloween. But we never knew their insufferable shenanigans w...

How Traif Came to Williamsburg

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

Chef Jason Marcus of Traif demos his psychedelic foie gras, eggs, hot sauce, and maple gastrique, and also tells a memorable story about a rogue hasid...

Brown vs. White, Cage-Free vs. Free-Range: 12 Egg Myths & Facts

The Sweet Beet | Posted 05.25.2011 | Home
The Sweet Beet

As a country, we consume billions of eggs a year, and as an individual with a passion for them, I am quite sure I consume more than my per capita shar...

Give Eggs A Break: Rethinking If Eggs Are Good Or Bad For You

Linda Larrowe Bergersen | Posted 05.25.2011 | Home
Linda Larrowe Bergersen

We need to accept that the reason for high cholesterol rates are still unanswered. As long as an egg is "natural," unprocessed, and eaten whole, it is extremely healthful.

Not Just a Few Rotten Eggs

Michael Markarian | Posted 05.25.2011 | Home
Michael Markarian

We need preventative solutions, not just reactions to the next outbreak. Phasing out cage confinement of hens, and moving toward cage-free egg production, is better for animals and better for us.

Holiday Brunch Recipes: Thomas Keller's Buttermilk Biscuits & Poached Eggs

Posted 10.05.2011 | Home

Acclaimed Chef Thomas Keller appeared on CBS' Early Show Friday morning with host Harry Smith (long recovered from his Katie Lee-inflicted mandolin ac...

Franglais: Green Egg Three-Ingredient Soufflés and Ham

Kerry Saretsky | Posted 05.25.2011 | Home
Kerry Saretsky

I am an inveterate breakfast skipper, but during the holidays, breakfast is the cornerstone of hospitality. Impossibly early breakfasts on Christmas day, or tide-me-over brunches before a 6 o'clock turkey. It's a fact of life: guests expect breakfast.