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El Bulli

PHOOTS: 'Decoding' Avante-Garde Cuisine From Around The World With Alinea's Grant Achatz

LIFE | Posted 05.25.2011 | Home
Read More: Ferran Adria, Avant Garde, El Bulli, The Fat Duck, Grant Achatz, Heston Blumenthal, Avant Garde Cooking, Alinea, Wylie Dufresne, Avante Garde Cuisine, Wd-50, Molecular Gastronomy, Home News

Grant Achatz's mission is simple: He wants to make you throw out your preconceptions of what restaurants do and what meals should taste like. Achatz, ...

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PHOTOS: Grant Achatz's Food At Alinea In Chicago, New Best Restaurant In U.S.

Posted 05.25.2011 | Home
Read More: Alinea, Alinea Chicago, El Bulli, Food Photos, Grant Achatz, Alinea Food, Slidepollajax, Alinea Menu, Alinea Photos, Home News

Restaurant magazine's annual "San Pellegrino World's 50 Best Restaurants" rankings have been announced, and Grant Achatz's Chicago restaurant Alinea h...

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Alinea Top U.S. Restaurant In New Rankings (PHOTOS); El Bulli No Longer World's Best

Posted 05.25.2011 | Home
Read More: Alinea Chicago, Ferran Adria, Alinea Best Restaurant, Alinea, World's Best Restaurant, Noma Restaurant, World's 50 Best Restaurants, Noma Copenhagen, El Bulli, Grant Achatz, Best Restaurant in the World, Restaurants, Alinea Restaurant, Slidepollajax, Noma, San Pellegrino World?S 50 Best Restaurants, Home News

Restaurant magazine's annual "San Pellegrino World's 50 Best Restaurants" rankings have been announced and there are some notable developments from 20...

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The World's Best Restaurant

Raúl de Molina | Posted 05.25.2011 | Home
Read More: World's Best Restaurant Food, Ferran Adria, Spain, El Bulli, Best Restaurants, Food News, Barcelona, World's Best Restaurant, Home News
Raúl de Molina

No short rib or rack of lamb on this menu. At El Bulli, Ferran Adria, partner Juli Soler, and his staff will serve you caviar made of mango, eggs fried in nitrogen, Parmesan ice cream sandwiches and whatever else you never expected to eat in this world.

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Moto, Is This Really the Future of Food?

Meathead | Posted 05.25.2011 | Home
Read More: Discovery Channel, Homaro Cantu, Planet Green, Ben Roche, Molecular Gastronomy, Moto, Culinary, Alinea, Ferran Adria, Fat Duck, Cuisine, Grant Achata, El Bulli, Dining, Heston Blumenthal, Cooking, Chicago, Food, Home News
Meathead

Is a restaurant like Moto just the next logical step in the march of chefs towards Hollywood, or just a fad? Are these innovations or perversions?

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El Bulli Closing: World's Best Restaurant To Close Permanently, Ferran Adria Announces

New York Times | Posted 05.25.2011 | World
Read More: Food, El Bulling Closing, El Bulli, World's Best Restaurant Closing, Ferran Adria, World's Best Restaurant, World News

Ferran Adrià, the Catalan chef who for two decades has been the leading catalyst and inspiration for avant-garde cuisine, has decided to permanently ...

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Who Will Succeed Ferran Adrià As World's Greatest Chef?

Barry Yourgrau | Posted 05.25.2011 | Style
Read More: Ferran Adria, Massimo Bottura, Michel Bras, Alain Ducasse, Food&Wine, Ruth Reichl, Andoni Aduriz, Rene Redzepi, Madridfusion, Alex Atala, Yoshiro Narisawa, Cooklikejames, El Bulli, Greatest Chef, Best Restaurants, Jeffrey Steingarten, Dana Cowin, James Moore, El Bulli Closing, Food, Style News
Barry Yourgrau

Will it be Aduriz? Or the long-esteemed Catalan Roca brothers, with Spain's latest three stars? Or maybe U.K. visionary Heston Blumenthal?

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El Bulli, World's Best Restaurant, To Close For Two Years

Posted 05.25.2011 | World
Read More: World's Best Restaurant. Food, El Bulli Restaurant, Ferran Adria, El Bulli Closing, El Bulli, Elbulli, World News

(AP) -- The Spanish chef who brought the world such treats as ravioli made from squid and freeze-dried foie gras is closing his acclaimed restaurant f...

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Along for the Ride: New York City and Quebec

Andrea R. Vaucher | Posted 05.25.2011 | Style
Read More: Song Dong. MOMA, Ron Arad, Quebec, Food Quebec, Isabel Toledo. Michelle Obama Style, Yoko Ono, Mattia Bonnetti, L'Avalanche, New York City, Ducasse, The Mark, Dog-Friendly Hotels, Mont-Tremblant, Yves St. Laurent, Avedon. Travel, El Bulli, Jean-Georges Vongerichten, John Lennon, NY Hotels, Spanish Restaurants NYC, Onda, Jacques Grange, Tapas, Latin Restaurants NYC, Frites, Rock and Roll Hall of Fame, Style News
Andrea R. Vaucher

I recently broke one of my travel rules -- don't go to NYC in the summer -- and, surprisingly, ended up having an amazing time and hardly thinking about the weather.

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'Molecular Gastronomy' And The Art Of Eating In Spain

The Guardian | Adrian Searle | Posted 05.25.2011 | Style
Read More: Molecular Gastronomy, Food, Ferran Adria, El Bulli, El Bulli Review, Style News

I am struggling with a spring fashioned from what appears to be a tight coil of wire, but which has been manufactured, surprisingly, from virgin olive...

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El Bulli Chicago-Style

Flora Lazar | Posted 05.25.2011 | Chicago
Read More: French Pastry, Nomi Restaurant, Ferran Adria, Chefs, Pastry, El Bulli, Albert Adria, Park Hyatt, Noma Restaurant, Molecular Gastronomy, Food, Chicago Food, Chicago Desserts, Chicago Chefs, Chicago Pastry Chefs, Chicago News
Flora Lazar

If you've tried unsuccessfully to get a reservation at Spain's legendary El Bulli restaurant, dubbed by list makers as the best restaurant in the world, you're probably not alone. Now, however, you can stay in Chicago and still get a great taste of desserts El Bulli style at Nomi.

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