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Elie Ayrouth

The 'Ramenritto' Combines Burritos and Ramen: Here Is The Obligatory Recipe

Foodbeast | Posted 10.28.2014 | Taste
Foodbeast

If you feel the need to add bacon to your Ramenritto, it's your 'Murican right to do so.

The Mind-Blowing Hamburger Bread Bowl Hybrid

Foodbeast | Posted 06.09.2014 | Taste
Foodbeast

Food hacking and conjoining is spilling over into the savory arena.

How To Magically Make A Hard Taco Shell In The Microwave

Foodbeast | Posted 07.20.2014 | Taste
Foodbeast

Life is filled with unexpected shortcuts to make your suburban life easier.

10 Office Food Hacks That Will Instantly Upgrade Your Desk Lunch

Foodbeast | Posted 06.30.2014 | Taste
Foodbeast

Lukewarm macaroni salad? A Nature Valley bar that's hard as rocks? There's no reason you should be settling.

We Went To A Bar Made Entirely Of Ice, Then Stripped Down Naked

Foodbeast | Posted 05.21.2014 | Taste
Foodbeast

We saw that it houses everything a traditional bar has... except that they're all made of frozen water.

The Secret Menu Item at Del Taco You NEED To Know About

Foodbeast | Posted 05.05.2014 | Taste
Foodbeast

Go bold!

So Apparently, We've Been Eating Sushi All Wrong

Foodbeast | Posted 04.27.2014 | Taste
Foodbeast

Drop those chopsticks. Step away from the sushi. And for God's sake, check yourself on the soy sauce.

This Restaurant Serves 'Milky Buns,' Warm Donuts Stuffed With Cool Ice Cream

Foodbeast | Posted 04.21.2014 | Taste
Foodbeast

Don't you dare call it an ice cream sandwich.

How To Transform Leftover Fast Food Into Hot, Melty Waffles [VIDEO]

Foodbeast | Posted 04.20.2014 | Taste
Foodbeast

Warning: This is going to make you hungry. Very hungry.

Pho, Bruschetta And 13 Other Common Food Words You're Mispronouncing

Foodbeast | Posted 02.14.2014 | Taste
Foodbeast

It's that moment when you're eyeballing a dish on the menu with a name you're not quite sure how to pronounce.

We Found Out What BBQ Cologne Tastes Like

Foodbeast | Posted 04.14.2014 | Taste
Foodbeast

When someone sent us literal barbecue cologne in the mail, we were excited and yes, a little wary.

The Most Efficient, Groundbreaking Way to Hold a Burger

Foodbeast | Posted 05.28.2014 | Taste
Foodbeast

I thought it was completely normal for a burger's contents to spill out of the buns by the second bite.

Jack in the Box Tests Hella-Peño Burger in San Francisco, Of Course

Foodbeast | Posted 03.25.2014 | Taste
Foodbeast

On a recent trip to San Francisco, Foodbeast's own Elie Ayrouth spotted the latest burger behemoth (below) from Jack in the Box. Not-so-subtly na...

This Ketchup Packet Trick Could Change How You Eat Fries Forever

Foodbeast | Posted 03.19.2014 | Taste
Foodbeast

Try to squeeze a perfect amount onto a single fry? False.

So Apparently, We've Been Peeling Bananas All Wrong

Foodbeast | Posted 01.25.2014 | Taste
Foodbeast

The more you know.

Microwaving Candy: What Your Favorite Candy Looks Like Melted to Oblivion

Foodbeast | Posted 01.23.2014 | Taste
Foodbeast

Similar to reverse rocket science, the crew gathered all the candy in the office -- from Skittles to Reese's Peanut Butter Cups -- and wondered what would happen if we pulverized them in the microwave.

How to Stock Your Fridge With Soda, Like a Boss

Foodbeast | Posted 09.30.2013 | Taste
Foodbeast

Unpacking drinks into the fridge will never be the same.

So Apparently, We've Been Cooking Corn Wrong Our Entire Lives

Foodbeast | Posted 05.14.2013 | Taste
Foodbeast

Cooking a fresh ear of corn on the cob can be cumbersome... if you don't know what you're doing.

So Apparently, We've Been Eating Apples All Wrong [VIDEO]

Foodbeast | Posted 05.02.2013 | Taste
Foodbeast

Dude, you're eating that apple all wrong.