If you eat meat from factories you have not absorbed the reality of factory farms. If you truly understood what happens inside these windowless animal jails and abattoirs, you simply would not eat this meat.
Whether you are a vegan, vegetarian, or committed meat eater, Tal Ronnen's book can help you down the path of higher-quality, good tasting, humane eating.
Secretly, I could live on chocolate and coffee. But don't tell anyone, since I make my living writing about vegetables. And my darkest secret is this: My favorite thing in the whole world is (or was) chicken pan drippings.
The public no longer wants a combination of financial bailouts and government deregulation. But Congress and the U.S.D.A. never seem to have gotten the memo when it comes to Big Agribusiness, especially the pork industry.
It seems that things have gotten out of hand in our food production, especially in the livestock sector. In Part 2 of this interview, we discuss E. coli, Salmonella and other worrisome pathogens.
The animals rights group PETA is known for its shock tactics and pushing the envelope with its ads. Past ads that networks refused to air include the ...
If elected, Obama promised, he would convene a major national summit on rural issues within 100 days of taking office. Across the country, rural activists held their breath.
Foer's undercover reporting -- while clearly an important public service -- are actually illegal, and what's more, they constitute acts of domestic terrorism under the little-known Animal Enterprise Terrorism Act.
One of the joys for which I am giving thanks is all of the recent attention on a topic that is near and dear to my heart -- the cruelty and environmental harm involved in raising animals for food.
This book is a game changer. Eating Animals offers an impassioned argument against animal cruelty and for a more informed, responsible relationship with our food.
Beginning the week of October 26, 2009, we ran a series of reviews on HuffPost Books on Jonathan Safran Foer's new book, Eating Animals. It was a surp...
Jonathan Safran Foer's Eating Animals is a triple marvel: the research is serious and far reaching, the writing clear, clever, accessible and in a few instances graphically ingenious, and the cause is genuinely important.
Over the next weeks Huffington Post will feature a diverse range of responses to Jonathan Safran Foer's controversial new work of non-fiction, Eating Animals.
Jonathan Safran Foer is known for acclaimed novels such as Everything Is Illuminated. Foer was an on-again, off-again vegetarian for years. But the bi...
Over time, I am confident that most of the people who stand in the way of moral progress will be forgotten, just like most of the individuals who stood in the way of John Muir and Steven Mather.
In Morrison, more than 100 wells were polluted by agricultural runoff within a few months, according to local officials. As parasites and bacteria see...
When you give antibiotics to animals meant to become food, however, you're ensuring that antibiotics end up in the food in low but constant doses. Tha...
Animal welfare should be part of the Corporate Social Responsibility portfolio for any major corporation, and increasingly, companies are heeding the call.
The Chesapeake Bay watershed spans portions of six states and more than 60,000 square miles. The only way to clean up the Bay is to get all of those states to work at home to clean up the streams.
We don't have the luxury of philosophizing about food. With the exhaustion of the soil, the impact of global warming and the inevitably rising price o...
When California voters overwhelmingly approved Proposition 2, banning the extreme confinement of animals on industrial factory farms, they sent the message loud and clear.